10 must-try foods in Suzhou: Suzhou food guide, must-try foods in Suzhou

10 must-try foods in Suzhou

“It’s All Good” just ended the whole show. The Su family’s old house, Shi Tiandong’s restaurant and other places in the play were scrambled by the fans, and the city of Suzhou became a hot search city on Weibo. Since everyone is so curious about Suzhou, today I will talk about Suzhou and introduce to you what are the top ten foods you must eat in Suzhou?

Hairy crab

10 must-try foods in Suzhou

If you want to say where China’s freshwater crabs are the best, everyone will first think of Yangcheng Lake hairy crabs. That’s right, Yangcheng Lake is in Suzhou. It’s a real name that envied the citizens of Suzhou, so friends who have come to Suzhou for a thousand miles must try the hairy crabs.

2. Raw fried buns

10 must-try foods in Suzhou

Raw fried buns are also called fried buns. Raw fried buns are a daily snack of the people of Suzhou. The freshly-fried pan-fried buns are exuding the smell of wheat and sesame, and they are also steaming. The juice inside is rich, and the bottom is fried and crispy and rich in flavor.

3. Squirrel Mandarin Fish

10 must-try foods in Suzhou

Friends who like sour and sweet mouth must be no stranger to this cuisine. Squirrel mandarin fish is a famous dish in Songhelou. At that time, Qianlong Ye had eaten it. How can everyone miss it when coming to Suzhou?

4. Taihu Sanbai

10 must-try foods in Suzhou

Taihu Sanbai is the signature dish of “Taihu Boat Dish”. Sanbai refers to white fish, white shrimp and small silver fish, all produced in China’s Taihu Lake. This dish pays special attention to the freshness of the ingredients. The practice is mostly steaming or burning.

5. Red Noodle Soup

10 must-try foods in Suzhou

Most people in Suzhou start their day with a bowl of noodles. It is one of the most traditional pasta dishes in Suzhou. It looks like a simple red soup noodle, the soup is fresh but not dry, and the noodles are smooth and slightly elastic.

6. 馄饨

10 must-try foods in Suzhou

Suzhou people love to eat ravioli only after noodles. Suzhou ravioli can be divided into large ravioli and small ravioli according to size, and can be divided into whole meat and vegetable meat according to the filling. Each store has its own signature, but the same thing is the Suzhou flavor.

7. Osmanthus Chicken Head Rice

10 must-try foods in Suzhou

Chicken head rice is Zhishi, a kind of aquatic plant, and a kind of Chinese herbal medicine, which has the effect of strengthening the spleen and nourishing qi. Sweet-scented osmanthus chicken head rice is a kind of dessert that has been tasted by children in Suzhou and old people. It is generally not eaten until autumn, but some shops in Suzhou also sell dried chicken head rice.

8. Brewery

10 must-try foods in Suzhou

Before and after the Ming Dynasty, it is a good time to taste wine and cakes, and everyone must not miss it. Just like its name, the wine biscuits are added with wine, and there will be an aroma of rice wine. Most of this cuisine is hot food, and the fillings are also vegetarian, which can be given as a gift to friends at home.

9. Cherry meat

10 must-try foods in Suzhou

Unlike shujo, cherry meat does not have cherries, just because the pork is treated like a cherry, and the sweetness and vinegar juice is poured on it to get the name. This is a traditional Suzhou dish that is suitable for all ages.

10. Pine nuts

10 must-try foods in Suzhou

In Suzhou, pine nut candy is the most famous for picking Zhizhai. Five or six pine nuts can be eaten in a candy, with the aroma of candy and nuts, sweet but not greasy, and unique flavor.

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