Do not regret eating the top ten foods that must be eaten in Singapore.

Singapore is a very popular city, here’s economic and cultural development are good, attracting tourists from all sides, there are a lot of people stop down, settled here, here, its unique cuisine is also very delicious, the following ranking List 123 network for you to take stock of the top ten foods that must be eaten in Singapore, do not eat regret.

  Top 10 foods to be eaten in Singapore TOP1: Hainanese Chicken Rice

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Hainanese chicken rice originated from the early immigrants who moved to the Lion City from Hainan Province in southern China. After improvement and adjustment, it became a famous dish of the famous Quartet. This dish is very simple: a few bite-sized steamed chicken pieces, basmati rice (pre-fried with chicken oil and cooked with chicken broth), soy sauce or soy sauce, paprika mixed with ginger.

  When cooking, all parts should be cooked evenly, otherwise the taste of the dish will be mediocre. In fact, chili sauce can not only add a lot of color to the dishes, but also make it easy to cook. Too hot will make the meal painful, while too light will make the taste unremarkable.

  The preparation of this dish requires great attention. The chicken is first steamed and then immediately immersed in cold water. This keeps the meat fresh and fresh, which is why meat is served at room temperature.

  A Hainanese chicken rice is usually served with a bowl of chicken soup, a few slices of cucumber, a peppery old soy sauce, and ginger. You can taste this dish at a food center such as Maxwell in the city and Checkers. Simple and delicious, Hainan Chicken Rice is one of Singapore’s most popular dishes and is another must-try dish in Singapore.

  Top 10 foods to eat in Singapore TOP2: Curry Fish Head

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  The famous Singaporean curry fish head is a fusion of Indian, Chinese and Malay cultures, which is why it is one of the hottest, most enticing and favorite dishes in Singapore.

  The original producer was Singapore’s Malayayan (from Indian ethnicity in Kerala, South India) who stewed the red snapper’s head with vegetables in a spicy curry and used it again. The sour tamarind seasoning has finally created this unforgettable fish head signature dish.

  You can mix rice like a Chinese and eat curry sauce with a soft bun. The sweetness of the pasta can neutralize the spicy taste of the curry, which is the best way for people who are less pungent to enjoy the dish.

  Chinese people like to taste a little bit of vegetables and meat when they eat this dish. The best place to taste this way of eating is the Ocean Curry Fish Head Restaurant located in McCain Street, City Center.

  Indians usually choose to eat like this – plus rice, papadam and kimchi. Little India’s Apollo banana leaves, as well as Muthu’s Curry on the road that is not far away are all recommended restaurants.

  The softness of the meat, the essence of the fish, the tempting taste, the Indian Kingfisher beer in the goblet or the chilled lemonade… This is another dish you can’t try in Singapore, because the overview is in the world. Anywhere else, so delicious, only here.

  Top 10 foods to eat in Singapore TOP3: Caffe toast

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Kaya toast is a traditional snack for Singaporeans and will fall in love if you taste it once. The coconut milk sauce is made from coconut with egg, sugar and pandan leaves. It is very mellow. Someone once described it like: kaya sauce – as long as

  Kaya toast is a traditional snack for Singaporeans and will fall in love if you taste it once. The coconut milk sauce is made from coconut with egg, sugar and pandan leaves. It is very mellow. Someone once described it as: Caika Sauce – As soon as you taste it, you will immediately feel a happy feeling, ordinary simple happiness. On the traditional char-grilled toast, topped with cream and sweet kaya sauce, served with half-boiled eggs dipped in soy sauce, plus a cup of fragrant traditional coffee, with a flavor, definitely addictive.

  Top 10 foods to eat in Singapore TOP4: Chili Crab

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Pepper crabs are the food that must be eaten in Singapore. The crab is a large crab in Sri Lanka. The maximum consumption is about 2.5 kg. It is said to be a pepper. In fact, in addition to chili, there is also a sour plum juice seasoning in Southeast Asia. It is transferred into the egg flower and a large plate of chili crabs with juice. After a large piece of glutinous rice, use a small steamed bun (with steaming and deep-fried) to simmer a few more mouthfuls of soup, let this plate of chili crabs all belly, no waste!

  The delicious chili crabs are concentrated on the East Coast. Because it is delicious, there are so many tourists, the price has risen from more than 10 SGD a kilogram to more than 30 SGD a kilogram, but it is still a guest. . There are several pepper crabs on the East Coast, but it is best to be Jumbo. Every time I go to Singapore, it is my must.

  Top 10 foods to eat in Singapore TOP5: Nasi Lemak

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Although Nasi Lemak is a traditional Malay classic, it does not prevent it from becoming the favorite breakfast choice for Singaporean Chinese and Indians. As the name suggests, Nasi Lemak is named after its cooking method – cooking rice with coconut milk and slightly seasoning with a little vanilla leaf to give the rice a fragrant smell.

  This classic cuisine can be divided into two types. The traditional Malay style is relatively simple. It includes Jiangzizi (salmon), nuts, fried fish, cucumber, and can also add an egg. The other is Chinese-style, with a rich side dish including fried chicken legs, chicken sausage, fish cakes, curry vegetables and luncheon meat. The restaurants in this category include Chungbang Nasi Lemak and Changi Village Nasi Lemak, and you can experience this unforgettable experience by taking the No. 2 bus to Changi Village Market.

  Like the chicken rice, the coconut milk rice can add a different feeling to the chili seasoning. Sometimes, it’s just that the peppers can make you eat when you have rice.

  Whether it’s breakfast or other meals of the day, Nasi Lemak is a good choice. Sometimes the store will use traditional banana leaf to wrap rice with banana leaves to add more natural fragrance. Nasi Lemak is often seen in various food venues in Singapore, and the most famous stalls are the Adam Cooked Food Centre.

  Top 10 foods to be eaten in Singapore TOP6: Bak Kut Teh

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  It is cooked in a soup made with unique herbs and spices. The use of cloves, cinnamon, star anise, fennel and alfalfa reflects Singapore’s multicultural character. In the past, this dish was an important way for coolies to supplement little energy and nutrition.

  However, dark tea soup rich in herbs and spices is just one of two methods of making Bak Kut Teh. If you don’t like the strong herbal flavor, another lighter soup made with pepper will surely satisfy you.

  These different methods reflect the different eating habits of immigrants across China. Cantonese people have a long history of soup culture, so they prefer to add herbs to make up for food, while Fujian people prefer salty foods, so they prefer to add soy sauce to Bak Kut Teh to add flavor.

  Outside the bar street of Sultan Road in Muhammad, Singapore, there are many stalls selling hot bone tea, which usually runs until late at night. On the road, you can taste the most famous Bak Kut Teh, which is open all day. Bak Kut Teh can be eaten with rice and noodles, and fritters are the most common food.

  A bowl of Bak Kut Teh can also be eaten with pork bones, pickles and braised tofu skin, which can bring a healthy and delicious food experience at any time of the day.

  Nowadays, Bak Kut Teh has formed a food culture in Singapore. In addition to the taste of Bak Kut Teh in instant noodles, it has even launched a DIY package containing a bag of soup, which has become a chic gourmet souvenir.

  Top 10 foods to be eaten in Singapore TOP7: fried chopsticks

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  This flat rice noodle snack has a dynamic development. Initially, fried clams are usually sold by fishermen or farmers at night to increase their income. They use leftovers to process the snacks. Therefore, there are many ways to make fried clams.

  Stir-fried noodles are made from flat rice noodles (similar to pasta) with soy sauce and soy sauce, beachan, tamarind juice, bean sprouts, leeks, sausages and cockles. In the original method, rice flour is fried with lard, so it has a delicious flavor.

  In recent years, the production method of fried rice noodles has become more and more healthy, and the stall owners have added more vegetables and reduced too much oil. Not only makes the whole dish more healthy, but vegetables and bean sprouts also make it more delicious and crisp, adding more charm to the good old dishes. The sizzling wok and the scent of hot air have made this dish have a full range of beauty from the sense of sight, smell to hearing, so that you can be deeply intoxicated before you eat!

  Most food centers in Singapore have stalls, such as the Maxwell Road Cooked Food Centre, which is also the signature dish of the Princess Terrace Restaurant. Choose the cockroach or the shrimp with a hot steamed stir fry and enjoy this sumptuous taste. If you are going to the Zuka Bar for a nightlife, head to the nearby Zion Road Cooked Food Centre (no need to find a store sign, long queues are the best landmarks), and enjoy a meal at a very popular stall. Delicious fried rice noodles.

  Top 10 foods to eat in Singapore TOP8: Mink

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Otters are snacks from Malaysia and Singapore. They are often called “Chwee kueh” in the South Malaysia and Singapore, and in the Kuala Lumpur area, they are called bowls (pronounced in Cantonese). The mash is made of white rice and ground into a powder, which is steamed and formed in a specific mold. The fillings are cooked with vegetables, onions, shrimps, and peppers, and some spicy dishes are added when they are served, usually as breakfast or afternoon tea.

  The local food of the otter originates from Chaozhou and belongs to street food. In Malaysia, no one will write the name of the otter on the signboard. The name of the otter appears because the roadside stall in Singapore was forced to relocate by the local government. At the hawker center, the name of the otter began to appear on the signboard.

  Top 10 foods to eat in Singapore TOP9: Whales

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  This dish is very famous in some Asian regions. Ukrainian means “brain” in Malay, because its soft and mushy texture is similar to the brain. Although fish and black is the most common practice, you can also find blacks made from shrimp, cuttlefish, shrimp and fish heads.

  As a snack, it is quite flavorful, and it will surprise you with other local dishes such as laksa and Nasi Lemak. Although visitors who have never tried it may take some time to get used to it, this snack is still a food that can be found in the streets of Singapore. Each food center has one or two black-spot stalls, which are also private parties. And a popular choice for office lunches.

  Top 10 foods to be eaten in Singapore TOP10: Laksa

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  However, like most Peranakan dishes, its development has also been influenced by various regions. Laksa lemak is made from coconut milk rich in milk and is a unique method popular in Singapore. In addition, there is a lighter (and more intense) version of the laksa, the Indian black tea lasa (assam laksa). In recent years, the flexibility and diversity of Laksa has made it possible to incorporate Western flavors, such as laksa, and although it does not form a formal dish, it is still very delicious.

  The famous coconut milk laksa can be found in the Katong district of Singapore. The noodles are cut into pieces, so diners can eat them directly with a spoon. The Princess Terrace Restaurant also offers a set menu with laksa and punch. So when you are in Singapore, don’t forget to try this enduring delicious.

Counting the world’s top ten strange chocolates, you absolutely can’t think of it.

Chocolate has always been liked by many children and women. It is also very happy to eat chocolate, but this is for the delicious chocolate, but the taste of chocolate is a lot, milk chocolate, dark chocolate to mint chocolate, hazelnut Chocolate, etc., there will be some strange chocolate, you can never think of it, the following list 123 network for you to count the world’s top ten strange chocolate.

Counting the world's top ten strange chocolates, you absolutely can't think of it.


Counting the world’s top ten strange chocolates, you absolutely can’t think of it.

  The world’s top ten strange chocolate TOP1: Korean “Kimchi Chocolate”

  Korea Lotte Group produces a chocolate made from milk and kimchi, which has become Korea’s signature tourist food.

  The world’s top ten strange chocolate TOP2: Dubai’s “Camel Milk Chocolate”

  Camel milk, regarded by the Middle East as “liquid gold”, has only half of the milk fat and three times the vitamin C, and the yield is scarce. This chocolate made from camels milk by alnassam has a taste of minerals and malt. It is currently sold in specialty stores in the UAE, Saudi Arabia, Oman, Japan, etc. If you are lucky, you may be able to buy it online. .

  The world’s top ten strange chocolate TOP3: Los Angeles’ “cucumber vodka taste”

  A couple of chocolates in Los Angeles used French chocolate making methods. On the white chocolate made of cucumber juice, vodka and mint, plus a layer of dark chocolate, it tasted very different.

  The world’s top ten strange chocolate TOP4: Tokyo’s “Plum Wine Chocolate”

  Mary’s Chocolate Company, which is made from unripe plums soaked in sugar and semi-distilled Japanese shochu, has the taste of sour, sweet, bitter, astringent and spicy. It is like a bitter love, very unique, in Korea, It is available in Taiwan, Thailand and mainland China.

  The world’s top ten strange chocolate TOP5: New York’s “Bitter Chocolate”

  Due to the hallucinogenic nature of Absinthe, this chocolate made from Absinthe is made from underground test products made from bitter sweet chocolate, pear, fennel and vermouth.

  The world’s top ten strange chocolate TOP6: Japan’s “Gundam cheese chocolate”

  In 2007, Nestlé launched a limited edition of Kit Kat chocolate in Japan. As part of the marketing plan, they became the favorite food for tourists and locals. Among them, the chocolate-flavored Kit Kat chocolate is the best-selling. The most unique one is the European cheese chocolate, which contains 58% of the cheese, with a smoky and salty taste.

  The world’s top ten strange chocolate TOP7: “Champignon Chocolate” in Wisconsin, USA

  It is made from dried shiitake mushrooms, Peruvian dried fruit and 7% of Colombian dark chocolate.

  The world’s top ten strange chocolate TOP8: Barcelona’s “jumping sugar chocolate”

  The ingredients of this chocolate include praline, Malden sea salt and jumping candy wrapped in cocoa butter. Take a bite and the jumping sugar will blast in your mouth, which is very interesting.

  The world’s top ten strange chocolate TOP9: Austrian “peanut and ketchup chocolate”

  This chocolate is made from peanut nougat, grappa, black-eyed peppers and raisins on dark chocolate.

  The world’s top ten strange chocolate TOP10: Belgian “Havana Tobacco Chocolate”

  This chocolate is made using cigar leaves soaked in rum and brandy. When people eat chocolate, the throat will have the pungency of smoking cigars, which are currently sold in Belgium, the Netherlands and Germany.

The world’s top ten luxury restaurants, local tyrants must go

   You know the top ten luxury brands in the world, but have you ever seen the top ten luxury restaurants in the world? Let’s take a look at the world’s top ten luxury restaurants with the 123 online list !

The world's top ten luxury restaurants, local tyrants must go

  Aragawa Restaurant

  The first is Japan’s aragawa. Don’t think it is Japanese. The restaurant is mainly made up of steaks, and the per capita consumption is as high as 600 US dollars (RMB 3,820 yuan). And the Aragawa restaurant has been at the top of Forbes’ list of the world’s most expensive restaurants for three years . It is cooked by baking localized beef with charcoal brick stoves. Although the Aragawa restaurant was awarded Michelin Star, it is relatively low-key, and its geographical location is not arrogant. It is located in the basement of the office building, and even does not have its own official website; it is really luxurious!

   Ithaa Restaurant in the Maldives

  The Ithaa restaurant is the world’s first underwater restaurant, located 5 meters from the sea level. The restaurant spent $5,000,000 (RMB 320 million) to build a large glass container for marine life to swim freely inside. Customers who come to eat can come to the restaurant box through the spiral ladder, only 14 seats. There, customers are about to become the focus, and the surrounding fish, corals, fins and even sharks swim to the shallows to join in the fun. But these wild animals are not exposed to the diners, because everyone is shrouded in a closed blue arc, they want to enjoy the fish in the bowl. The transformation of the Maldives is reflected in seafood and other Western-style flavors, and the taste package is worth US$300 (RMB 1910). In the Ithaa restaurant, you can enjoy not only yellowfin tuna, but also pumpkin soup. Although the lobster in the restaurant is a highlight, it does not mean that all the dishes are seafood, as well as the Angus beef with Truffle.

  Masa Restaurant in New York, USA

  Masa Takayama, the famous Los Angeles chef at the Masa restaurant, read an article in the New York magazine when he arrived in New York City – “Slightly ignorant proposal: high quality meals are priceless!” Masa restaurant has a per capita consumption of 400 US dollars (RMB 2,547 yuan), which does not include taxes and fares. A delicious meal may include foie gras, Kobe beef, truffles and a large amount of yak meat with caviar. With the introduction of performing arts, the Masa restaurant is more luxurious and expensive, but New Yorkers are still the main consumer group, and must reserve seats one month in advance. According to frequent customers, the cost-effective seats are the front row of the chefs, otherwise they may miss the show.

  Alain Ducasse of Athena Square, Paris, France

  Alain Ducasse still exudes the charm of the old school, which is equipped with large scattered chandeliers, of which 10,000 transparent crystals shine like raindrops. The restaurant’s launch of the “Spring New Dish” will cost customers $500 (RMB 3183), which does not include drinking. The food blogger The Skinny Bib recently discovered a very common meal, saying that although there is no food to attract customers, the only exciting thing is the arrival of the check. Some people may be vegetarians, prefer pots, it will become a chef’s specialty, as well as small potatoes, carrots and raisins that are available everywhere.

  Solo per Due Restaurant, Umbria, Italy

  When you see the Solo per Due restaurant, many people will doubt that this is really the most expensive restaurant in Italy? Because as its name suggests, it is also the smallest restaurant in Italy, and the two bells used by the two guests to summon the waiter are also pure Made of silver. The entire restaurant is decorated in a gorgeous and luxurious style that looks like a magnificent garden with palm trees. But what do you get behind the $330 per capita consumption? What is regional cooking? – Appetizing food, Pumi (pasta) and main course may contain local sheep cheese, Abruzzo sausage, wild mushrooms and berries; meat , fish or vegetarian main course, as well as homemade bread and cellar wine. If you like, a private fireworks show and a Ferrari will bring you here to enjoy. You can choose to drive by yourself, because the restaurant is a charming 19th century old villa that is said to be not easy to find.

  French Laundry Restaurants in California, United States

  When you see the Solo per Due restaurant, many people will doubt that this is really the most expensive restaurant in Italy? Because as its name suggests, it is also the smallest restaurant in Italy, and the two bells used by the two guests to summon the waiter are also pure Made of silver. The entire restaurant is decorated in a gorgeous and luxurious style that looks like a magnificent garden with palm trees. But what do you get behind the $330 per capita consumption? What is regional cooking? – Appetizing food, Pumi (pasta) and main course may contain local sheep cheese, Abruzzo sausage, wild mushrooms and berries; meat , fish or vegetarian main course, as well as homemade bread and cellar wine. If you like, a private fireworks show and a Ferrari will bring you here to enjoy. You can choose to drive by yourself, because the restaurant is a charming 19th century old villa that is said to be not easy to find.

  French Laundry Restaurants in California, United States

  Mezzaluna Restaurant The best and highest- grade restaurant in Bangkok, Mezzaluna , is located in Bangkok’s tallest building, featuring a modern and popular dining space, with large glass from floor to ceiling, from which you can see the Chao Phraya River. Twins Thomas and Mathias Shring chose three courses and six dishes to taste, using hand-made herbal oil, vinegar, beef soup and fruit and vegetable juices. The signature dishes at Mezzaluna are steamed Japanese squid with tomato sauce, delicious coriander lamb, sirloin black broiled duck, locust mushroom, beet lobster, soaked onion and vegetable salad. Mezzaluna’s truffle ice is priced at $200 (RMB 1,271), consisting of sandwich gele and Manjaree chocolate, as well as berry candied fruit and the extremely rare Moyet Tres Vieille Champagne No. 7 brandy, the only remaining There are only 1300 bottles. The restaurant sells about 10 bottles a week. However, many bloggers have noticed that even though this restaurant is spotlessly cleaned, even with appetizing foods, it is impossible to completely satisfy a hungry customer.

  Fat Duck Restaurant in Berkshire, England

  Britain’s first and most expensive restaurant, the Fat Duck Restaurant, is not in London but a beautiful riverside village near Winsor Castle. Self-taught chef Heston Blumenthal has made a variety of unusual dishes for thousands of customers, such as snail porridge, bear meat and egg ice cream… Blumenthal from Blydi Adriatic, proposed molecular cooking, proposed Use dry ice, liquid nitrogen, and some other chemical techniques. It is precisely because of the development of technology and the high technology of materials, all people consume up to 300 US dollars (RMB 1910), and do not consume alcohol.

  Varvary restaurant in Moscow, Russia

  Varvary restaurant Varvary is the only restaurant in Russia that has entered the top 50 restaurants in the world. The Molecular Cuisine Department Store is located on the top floor of the Varvary Restaurant. Its interior is decorated in a traditional pattern with chandeliers, hanging flowers and fancy red dining chairs. Chef Anatoly Komm was nearly 40 years old when he entered the restaurant industry. As a qualified geophysicist, he further touched fashion and brought the brands Versace and Ferre into the Moscow market. But at the same time he also likes cooking, and he is currently working on making ginger soup with cheese ice cream and foie gras. Many side dishes and interesting side dishes, without wine, can cost up to $270 ($1719), potentially doubling the price. The author of the food blog The Skinny Bib admits that the grade of the ingredients determines the taste of the dishes. He commented that although this is the case, I was a little disgusted with the soup dishes during the meal. For potatoes with red caviar, they have to admit their love for it. The high quality fish balls make the diners mistaken for a salty mashed potato ball. When you cut the cream outside, you will find that it is the best.

  Alinea Restaurant in Chicago, USA

  The design of the Alinea restaurant is very creative, and the main customers are the wealthy of the upper class. According to the analysis of the annual consumption of American restaurants on the bundle.com website, the per capita consumption of Alinea restaurants is as high as US$736 (RMB 4,686). Customers who come to the restaurant account for one-third of the desire to eat, and more to experience the extraordinary artistic atmosphere of the Alinea restaurant. The ice sculptures placed in the center of the dining table are another kind of enjoyment for the customers when they taste delicious. Then I went to the table with four dishes that were mixed with driftwood and seaweed. According to the predictive evaluation of the service of the website gastronomyblog.com, it can be concluded that “such a side dish is absolutely enough, similar to the plot in the sci-fi fraction”. Alinea’s signature dishes are grilled potatoes, cold potato clams and black pine gizzards, all delicious and fragrant. Chef Grant Achat is very personal, likes to lean on the aroma cushion while cooking, while the seasoning is filled with the aroma of lavender and lemon.

The best top ten biscuits list Want Want Snow Cake is not the first

As a veteran foodie, Xiaobian has endless possessiveness for all kinds of snacks. Of course, Xiaobian prefers to eat biscuits. Many brands, Xiaobian have tried, the following list 123 network (www.phb123.com) Xiaobian based on their many years of food experience to pick up the best to eat the top ten biscuits, the following rankings in no particular order.

NO.1 three cow biscuits

The best top ten biscuits list Want Want Snow Cake is not the first


The best top ten biscuits list Want Want Snow Cake is not the first

  Sanniu Food was founded in Shanghai in 2001, focusing on the authenticity and superiority of biscuit raw materials, adhering to traditional crafts. Among them, the old brand “special fresh onion crisp, high-grade condensed milk, evergreen, American flavor cake, British flavor cake” and other well-known products. As a Shanghai native, Xiaobian likes to eat three beef biscuits for the first time from the age of 8 or 9. The favorite is the three-character specialty fresh onion and the British delicious cake. Yes, Xiao Bian also recently found that Zhang Xinzhe also likes to eat San Niu food. In the “Singer Live Room” and the fans asked for praise and sent a three-character fresh onion cake!!! Xiaobian that excited, minute response Azhe The call to revisit the three cow biscuits is really delicious~.

NO.2 Wangwang Snow Cake

  Want Want Snow Cake is a puffed food launched by Want Want, which is crispy and sweet. Xiao Bian believes that Wangwang Snow Cake should be a favorite product of many people when he was a child. The crispy sweetness of Wangwang Snow Cake makes Xiaobian now especially like to eat.

NO.3 Kraft Fun

  Chips Ahoy! – A combination of crispy butter cookies and fragrant chocolates, creating a delicious combination that is quickly loved by consumers. Xiaobian is also a favorite for a lot of fun, especially like to eat chocolate first, fun and delicious.

NO.4 Dali Park

  Dali Park has been recognized as the leading brand of snack food. There are many types of biscuits in Dali Park. There are pies, cakes, and finger cakes that are interesting. Here, the reason why Xiaoli Park puts Dali Park in front of the friends is because of the class and cakes of Dali Park. Slightly a little bit better, and the other biscuits in Dali are fun and delicious.

NO.5 Hao Liyou

  Hao Liyou (China)’s product line mainly distributes products, cake products and chewing gum products. Excellent quality makes the products popular among consumers in China. The class and cakes of Haoliyou are delicious and are the best choice for the breakfast crowd.

NO.6 Master Kong Soda Crackers

  Crispy soda sandwich biscuits, with a rich and delicious sandwich layer of hugs, each bite brings a relaxed and enjoyable experience, there are six kinds of fresh flavor for you to choose, whether it is to eat salty taste, or hobby sweet taste, Can find a suitable one for you!

NO.7 Xu Fu Ji

  Xu Fuji is famous for its Xu Fuji’s products registered in mainland China in 1992. The Xiaobian thinks that Xu Fuji’s Shaqima is also a must for Xu Fuji. Other biscuits are very unique, but they are easy to eat.

NO.8 Kraft Oreo

  Born in 1912, Oreo quickly became the best-selling sandwich biscuit in the United States. It is the superstar of Kraft Foods and the king of biscuits. It is synonymous with chocolate-flavored biscuits. The taste is slightly sweeter, not a special appetite for Xiaobian, but the overall is good.

NO.9 edo cookies

  The biscuit brand of Korea Haitai Fruit Co., Ltd., the biscuit making process is crisp and delicious, and it is well-known and sold in many countries at home and abroad. In recent years, it has also been very popular among consumers in mainland China, Hong Kong, Macao and Taiwan.

NO.10 delicious

  “Good food” is the brand name of a biscuit series. There are more than 30 kinds of flavors such as crispy series, layered pine series, high-fiber cake series, crispy series, bean-flavored workshop, soda cake series, miscellaneous grains series, and salted bread series. Some products are easy to eat, often eat incomplete boxes, but eat less, or very delicious.

Take stock of the top ten tourist destinations in Japan and have a chance to try it.

Different countries have different differences in diet due to different historical and environmental factors. Different places in the same country are also different in different places. They all have their own unique food. Japan is also a tourist in Japan. Resorts, there are a lot of food, the following list 123 network for you to count the top ten tourist destinations in Japan, have a chance to try.

  Meteorite Cuisine – Kaiseki Cuisine Kyoto

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  You must not miss Kaiseki cuisine when you come to Kyoto, the ancient capital of Japan. Kaiseki cuisine is varied, natural and delicious, and the seasonal cuisine is beautiful. The exquisite and aesthetically pleasing dishes of Kaiseki cuisine make dining an unparalleled aesthetic experience.

  たこ焼き-Takoyaki Osaka

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Osaka is the birthplace of takoyaki. This small ball of seafood and vegetables is as famous as sushi and ramen. The second largest city in Japan is also known for its Japanese-style sesame seeds. The pancakes are served with meat, squid and chopped vegetables, served with sweet sauce and mayonnaise, sprinkled with seaweed and dried tuna. You can eat these delicious foods when you go to Osaka Dotonbori.

  Seafood ラーメン-Seafood Ramen Hakodate

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Hakodate is a major island in Hokkaido, famous for ramen noodles and Genghis Khan lamb barbecue. The fish and seafood here are especially delicious, especially crabs and salmon. In the Hakodate Fish Market, you can enjoy delicious seafood ramen.

  うなぎのご饭-Roasted squid rice Nagoya

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Grilled squid is one of the most delicious and food-eating, while Nagoya’s grilled squid is the most authentic. There are three ways to eat squid: the traditional method is to put the squid on rice, the second is to eat with seaweed, onion and mustard, and the third is to eat with soup.

  Tsukiji Sushi – Tsukiji Sushi Tokyo

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Tokyo, the capital of Japan, has dominated the history of the food industry for at least a century. Today, Tokyo has become the city with the largest number of Michelin-starred restaurants worldwide. In the Edo period, Edo Sushi was born here. The most traditional way of Japanese sushi is fresh sashimi with vinegar rice. You can eat delicious sushi in the Tsukiji market.

  そば-荞麦面长野

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  The soba noodles made from buckwheat are the pride of Nagano Prefecture. There are many famous buckwheat noodle shops in Matsumoto Castle City. People are willing to queue up very early to ensure that they enjoy delicious handmade noodles before closing at 2 o’clock in the afternoon or before being sold out.

  Sancai cuisine Takamatsu

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Takamatsu City is famous for its sake brewery. Sancai cuisine is made from local alpine vegetables, bracken and wild vegetables. It can be served with miso, added with vegetables or beef, and served on the magnolia leaves.

  ふぐラーメン-Puffedo Ramen Fukuoka

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  The puffer fish is a specialty of Kyushu and is the most delicious in winter. But puffer fish ramen can be eaten all year round. The puffer fish ramen is also called the Hakata ramen. Fukuoka City has stalls where you can eat puffer fish ramen, but the most concentrated place is at the intersection of Tianshen West District and Zhaohe District in Zhongzhou Island.

  讃岐うどん-Zanyu Wudong Shikoku Island

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Zanwu Udon noodles is a noodle made of relatively coarse gluten wheat, which is the main food of Shikoku Island. You can put mustard or other seasonings according to your taste.

  焼肉-Barbecue Naha City

Take stock of the top ten tourist destinations in Japan and have a chance to try it.


Take stock of the top ten tourist destinations in Japan and have a chance to try it.

  Japan has the largest number of centenarians in Okinawa, which of course has a lot to do with their diet. Here, from pig’s trotters to pig’s ears, every part of the pig can be eaten. Of course, seafood is also part of the local cuisine. You can eat these delicious seafood dishes at the roadside stalls in Naha, Okinawa.

Counting the top ten old snacks in Shaanxi has a long history

 China is a country with a very long history. It has changed from clothing, housing, food and transportation. However, some have existed since ancient times. Many of the foods in Shaanxi have a long history and are worthy of taste. The following list 123 For your inventory of the top ten old snacks in Shaanxi, it has a long history.

  1, mutton bubble is about 2000 years ago

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  It evolved on the basis of the ancient “bovine and mutton” in the 11th century BC, and has a history of more than 2,000 years.

  2, Huang Gui thick wine merchants week (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Xi’an Huanggui thick wine began in Shang and Zhou, and has a history of more than 3,000 years. Its characteristics are: like milk, white as jade, thick and fragrant juice, sweet and palatable.

  3, the meat of the sauce, the Warring States Period (about 2200 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The bacon meat was called “cold meat” in the Warring States Period. It was made in South Korea in the Qin, Jin and Yu triangles. After Qin Han Han, the production skills were passed to Chang’an in Qin.

  4, Lushan face Zhou Dynasty (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The Laoshan Noodle is a Han speciality pasta in the Guanzhong area of ​​Shaanxi Province, which belongs to the type of scorpion noodles. The legend originated in the Zhou Dynasty and has a long history. The Qing Dynasty is already very famous.

  5, Shaanxi Liangpi Qin Shihuang period (about 2000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The history of Liangpi has a long history. According to legend, there was a drought in the Qin Town of Hu County, Shaanxi Province. The rice was withered and the people could not supply rice to the court. There was a rice called Li 12 that was crushed into flour and steamed out to the Qin Shihuang and Qin Shihuang. After the big joy, life is made every day to form a long-established traditional snack.

  6, bubble oil cake up to the Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Bubble oil cake is a well-known Han traditional snack in Sanyuan County, Shaanxi Province. Its origins can be traced back to the name of the Tang Dynasty’s sizzling banquet. Stuffing is made with white sugar, yellow laurel, rose, peach kernel, and cooked noodles; the noodles are rich and strong powder boiled with boiling water and large oil.

  7, the gourd head originated in the Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The Tang Dynasty style of gourd head & beef and mutton is the earliest food of the Tang Dynasty.

  8, dumplings feast Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The dumpling banquet is a traditional Han Chinese snack in Xi’an, Shaanxi. The most famous one in the local area is the “dumpling feast”. It is mainly a banquet made up of such a variety of dumplings, so it is called “Xi’an Dumpling Banquet”. .

  9, the 荞 face 饸饹 Yuan Dynasty (about 800 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Hey, because it is made from buckwheat noodles, the more common name is 荞面荞. According to some people’s research, this food has already been in the Yuan Dynasty. According to the “Nongshu·Buckwheat” section of the Yuanren Wang, there are “the northern mountains, the various counties, the grinds or the soup, 渭The river leaks.” “The river leaks” and “hey”, both of them are similar in pronunciation in both Mandarin and Shaanxi.

  10, Shaanxi pot and helmet business week period (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The pre-Qin cuisine is branded like a pot lid and a folder. The production of the Shaanxi pot helmet can be traced back to the Shang and Zhou Dynasties. It is said that when the Zhou Wenwang was cut, the pot helmet was used as the soldier’s army food. In the Xifu area, there is still a pot helmet variety. Called “Wen Wang Pan Helmet.”

Additives to the most snack list, these snacks are best not to eat

A survey report on the intake of food additives for children in 9 cities in China, published by the non-profit organization “iearth-Love Earth”, states that 1/10 children consume more than 3 snacks per day, and 6% of children drink beverages every day. More than 3 bottles (excluding mineral water and homemade tea). In the summer, children who eat ice cream every day are up to 26%. The survey also sampled the ingredients of the 489 food categories and the food additives contained in 33 categories. Among them, instant noodles, milk drinks, potato chips, ice cream, biscuits and other foods contain the most additives. The list 123 (www.phb123.com) shares the most popular snack list for you, and hopes that parents will urge their children to eat less of these snacks.

Additives to the most snack list, these snacks are best not to eat


Additives to the most snack list, these snacks are best not to eat

Instant noodles

  A pack of instant noodles can have up to 25 food additives, such as sodium glutamate, caramel, citric acid, and tert-butyl hydroquinone. Long-term consumption of products containing citric acid in children may lead to hypocalcemia.

Ham sausage

  The additives contained include sodium nitrite, potassium sorbate and the like. Among them, sodium nitrite may produce carcinogenic nitrosamines in the body.

Candied fruit

  The additives contained are citric acid, potassium sorbate, sodium benzoate and the like. Among them, sodium benzoate destroys vitamin B1 and affects the absorption of calcium by children.

jelly

  Additives such as potassium sorbate, citric acid and carrageenan are most commonly used. Excessive intake of potassium sorbate can cause allergic reactions and affect your child’s absorption of calcium.

ice cream

  Additives such as artificial flavors, thickeners, and synthetic pigments are most commonly used. Among them, some artificial pigments cannot be used for food in foreign countries.

Biscuits

  The additives contained include sodium metabisulfite, citric acid, and sorbitol. A large amount of sodium metabisulfite can damage cells and is biologically toxic.

Milk tea

  The additives contained include potassium sorbate, sodium hexametaphosphate, and the like. Excessive amounts of the latter can cause disorders of calcium metabolism.

chewing gum

  May contain additives such as aspartame, sorbitol, and citric acid. Excessive sorbitol can cause diarrhea.

Potato chips

  Possible additives include sodium glutamate and the like. Both of the above are prohibited for use in infant foods.

  In addition, the survey also found that a lot of sweeteners such as aspartame or acesulfame were used in foods that children often consume. These two additives have also been reported to be associated with a variety of adverse reactions. Experts remind that parents of children with allergies, asthma, and ADHD should pay special attention to foods that children often eat, because some food additives may aggravate these symptoms.

  Associate Professor Du Songming from the Center for Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention said that not all snacks are bad for children. Eating snacks may be divided into grades. such as:

  Frequent snacks are: whole wheat crackers, nutritious cereals, dried fruit, yogurt, homemade bread, etc.

  Can be eaten 2-3 times a week: sweet biscuits, ice cream, hawthorn slices, egg rolls, pudding, animal biscuits, oatmeal rolls, seaweed, self-squeezing juice, etc.;

  Only occasionally eat: candy, chocolate, potato chips, French fries, corn flakes, marshmallows, scones, preserved fruit, shrimp strips, carbonated drinks, etc.

  Instant noodles, ham, jelly, instant milk tea, etc. are best not to eat.

What are the hazards of additives in snacks?

   Snacks are delicious. As everyone knows, most children can’t resist the temptation of snacks, especially girls, even adults who love snacks. However, snacks generally have additives. The additives in snacks are harmful to our body. What are the health hazards of the additives in snacks? The list 123 (www.phb123.com) focuses on your health and introduces you to the health benefits of additives in snacks.

Snack additives

                                            Common food additives
related to food additives: generally divided into three categories, the

       first category is beneficial to the human body, such as vitamins, xylitol and so on.

  The second type of additives have no benefit to people, and there is no harm, such as gelatin, which plays a role in thickening and thickening.

  The third type of additives are definitely harmful to the human body. For example, formic acid and sodium nitrite, which are often used in ham, are allowed to be used by the state, but they are harmful to the human body, and some even have carcinogenic effects. But why use it? Because it can really improve some of the efficacy of food, such as preservation. If these foods rot, they may have a greater impact on people.

    Common effects of
     food additives Food additives have greatly promoted the development of the food industry and have been hailed as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry. Its main effects are as follows:
Preventing deterioration
such as: Preservatives can Prevent food spoilage caused by microorganisms, prolong the shelf life of foods, and also prevent food poisoning caused by microbial contamination. Another example: antioxidants can prevent or delay the oxidative deterioration of foods to provide food stability and storage, while also preventing the formation of auto-oxidation substances that may be harmful. In addition, it can also be used to prevent enzymatic browning and non-enzymatic browning of foods, especially fruits and vegetables. These have a certain meaning for the preservation of food.
Improve the senses
Improving the sensory properties of

foods The color, aroma, taste, form and texture of foods are important indicators for measuring food quality. Appropriate use of coloring agents, color-protecting agents, bleaching agents, flavorants, and food additives such as emulsifiers and thickeners can significantly improve the sensory quality of foods and meet the different needs of people.
Maintaining nutrition,
maintaining nutritional value

, and properly adding certain food nutrition enhancers that are in the natural nutrition range during food processing can greatly improve the nutritional value of foods, which can prevent malnutrition and nutrient deficiencies, promote nutritional balance, and improve people’s health. It is of great significance.
Convenient supply
Increase variety and convenience

There are more than 20,000 kinds of foods available for consumers to choose from in the market. Although most of these foods are processed through certain packaging and different processing methods, in the production process, some colors, fragrances, Most of the products have been added with coloring, flavoring, flavoring and other food additives to varying degrees. It is these numerous foods, especially the supply of convenience foods, which bring great convenience to people’s lives and work.
Convenient processing
Convenient food processing The

use of defoamers, filter aids, stabilizers and coagulants in food processing can be beneficial to food processing operations. For example, when glucono delta lactone is used as a tofu coagulant, mechanization and automation of tofu production can be facilitated.
Other
Other special needs
Food should meet the different needs of people as much as possible. For example, if a diabetic can not eat sugar, a sugar-free food supply can be made with a non-nutritive sweetener or a low-calorie sweetener such as sucralose or aspartame.

Common food additives – the harm of emulsifiers

     As a common food additive, Emulsifiers are used to process foods to help preserve food texture and extend shelf life. A recent report published online in Nature magazine confirmed our concerns about food additives. Researchers at the Georgia State University Institute of Biomedical Research have found that emulsifiers alter the composition and location of the gut flora to induce intestinal inflammation and promote inflammatory bowel disease and metabolic syndrome.

      Inflammatory bowel disease (IBD) includes Crohn’s disease and ulcerative colitis, affecting the health of millions. Metabolic syndrome is a very common group of obesity-related diseases that can cause type 2 diabetes, cardiovascular and or liver disease. The incidence of IBD and metabolic syndrome has increased since the mid-20th century. “Intestinal flora” refers to 100 trillion bacteria that inhabit different intestinal sites. In the IBD and metabolic syndrome, the intestinal flora is usually disturbed. The researchers found that consumption of emulsifiers may partially cause this flora to disorder, which increases the incidence of inflammatory diseases and metabolic syndrome.

The researchers used two very common emulsifiers to feed the mice, including polysorbate 80 and carboxymethylcellulose. After the emulsifiers were extensively digested, they observed a change in the composition of the gut flora, which was more proinflammatory. The altered flora has a greater ability to digest and penetrate the dense mucus layer of the intestine and causes the bacteria to express more flagella and lipopolysaccharide, which activates the immune system and activates the expression of pro-inflammatory genes.

In mice with abnormal immune systems, these changes in the intestinal flora cause chronic colitis. In contrast, in normal immune system mice, changes in the flora primarily induce mild intestinal inflammation and metabolic syndrome characterized by more food consumption, obesity, hyperglycemia, and insulin resistance. The researchers also examined the effects of emulsifier-activated flora on sterile mice. The intestinal flora of emulsifier-fed mice was transplanted into sterile mice, causing mild inflammation and metabolic syndrome. This is sufficient to show the effects of changes in the flora caused by the consumption of the emulsifier.

    In fact, excessive food additives are very harmful to our health.

  Hazards of excessive food additives

     1. Hazards of excessive preservatives. Food preservatives are natural or chemically synthesized substances that are added to foods in order to improve the quality of the food and to ensure the preservation of the food during transportation and storage. If these substances are added in strict accordance with national standards, these substances added to improve the quality of food will not pose a hazard to the human body. However, if the situation is reversed, it will become an invisible killer of human health. Some approved preservatives, such as benzoic acid, potassium sorbate and nitrite, will over-regulate human bone growth to some extent. Kidney and liver health.

  2. The danger of excessive saccharin. According to the source, it can be divided into natural and synthetic types. Naturally, there are various sugar alcohols such as xylitol and sorbitol, as well as non-sugar stevioside, licorice, mogroside, somazin, etc.; The most common ones are saccharin, aspartame, etc., as well as sucrose derivatives such as sucralose and new sugar. Sweeteners are widely used in beverages, confectionery, sauces and various small foods. In addition to the taste factors, high-sugar diets can cause obesity, especially in adolescents and children who eat too much sugar, which is not only prone to dental caries, ADHD and depression. The proportion is also relatively high, so you should eat less foods with high sugar content.

  3. Hazard of excessive pigmentation. Synthetic pigments are chemically synthesized by artificial chemical methods and are used to improve the sensory properties of foods. They may contain certain toxicity after excessive use. The state has strict regulations that prohibit the use of artificial colors in some foods; the other part strictly limits the dosage of artificial colors. However, in order to pursue the sensory effect of small foods, some food production units often use artificial synthetic pigments, such as puffed foods.

  4. The harm of excessive fragrance. Some small food manufacturers like to use a lot of flavors to increase the taste of food, which makes people easy to rely on a strong sense of taste, but not interested in light, nutritious foods such as milk and vegetables. In the long run, it is easy to lead to unreasonable dietary structure and affect people’s balanced intake of nutrition. For adolescents in growth and development, this eclipse, picky eating habits also affect the development of bones and brain. In a large number of people who eat puffed foods, two abnormal developmental forms are often seen: one is excessive weight loss due to poor appetite, and the other is excessive intake of fat in puffed foods leading to obesity.

Common additives and the health hazards to the body

  Chewing gum: Among the 12 chewing gums investigated, aspartame, gum arabic, acesulfame, maltitol, carnauba wax, glycerin, flavorants, etc. It is common, in which aspartame is used up to 75%. Aspartame has been reported to be associated with a variety of adverse reactions, with the largest number of complaints about food additives in the US Food and Drug Administration, accounting for 75% of all complaints.
  Ham sausage: Among the 7 kinds of ham sausages investigated, additives such as carrageenan and sodium nitrite are more common, and the use rate of nitrite is as high as 85.71%. Sodium nitrite can react with amines in the human body to form carcinogenic nitrosamines.
  Candied fruit: Among the 13 kinds of preserves investigated, the highest use rate was citric acid, and the probability of use reached 92.31%. Experts believe that long-term consumption of foods containing citric acid may lead to hypocalcemia.
  Milk tea: Among the 11 types of milk teas investigated, it contains a variety of thickeners. Food additives such as food flavor, sodium citrate, sodium caseinate and silica are more common. Potassium sorbate has been mentioned above, and long-term ingestion of phosphates such as sodium hexametaphosphate leads to an imbalance in the proportion of calcium and phosphorus in the human body. When the calcium metabolism is disordered, the body will have a series of lesions such as hypocalcemia and osteoporosis.
  Potato chips: In the 20 potato chips investigated, the use of flavor enhancers is higher. The potential hazards of long-term consumption of sodium glutamate in large quantities have been mentioned above. Disodium 5-inosinate, together with sodium glutamate, can cause mood abnormalities.
  Instant noodles: Among the 31 instant noodles investigated, 100% of the ingredients in the ingredients list used sodium glutamate as a flavor enhancer. Among them, sodium glutamate is a possible allergen, which is related to depression, mood changes, insomnia, abdominal discomfort and other symptoms.

Milk brand list milk brand recommended

 As the quality of people’s lives continues to increase, milk has become an indispensable part of the daily table. Because we often drink milk, the quality of milk is very important, so be careful when shopping. In general, branded products are still guaranteed. So, what are the milk brands? The list 123 (www.phb123.com) below introduces the milk brand rankings for everyone.

Milk brand list milk brand recommended


Milk brand list milk brand recommended

Mengniu

  Founded in 1999, Mengniu is a dairy production company headquartered in Inner Mongolia. So far, including the Helin base, Mengniu Dairy Group has established more than 20 production bases in 16 provinces, autonomous regions and municipalities across the country, with liquid milk. More than 400 items in five series of yogurt, ice cream, milk and cheese.

  Mengniu is one of the leading companies in the production of milk, yoghurt and dairy products in mainland China. By 2005, it had become the second largest company in terms of dairy product sales in China, with liquid milk and ice cream production ranking first in China. China Mengniu Dairy Co., Ltd., the holding company of the Hong Kong Stock Exchange: 2319 is an industrial company listed on the Hong Kong Stock Exchange.

Erie

  Inner Mongolia Yili Industrial Group Co., Ltd. is the only large-scale national enterprise in China that serves both the Olympic Games and the World Expo. Yili Group has always led the Chinese dairy industry with strong strength and has become a representative of the sustainable dairy industry with extremely stable growth. At present, Yili Group has five business divisions of liquid milk, cold drinks, milk powder, yoghurt and raw milk. There are nearly 100 affiliated companies, including more than 1,000 pure milk, milk drinks, ice cream, ice cream, milk powder, milk tea powder, yogurt and cheese. Product variety. Yili ice cream, ice cream, production and sales have ranked first in the country for 19 consecutive years.

Wandashan

  Wandashan Dairy Co., Ltd. was established in 1963. It is a holding company of Beidahuang Group. It now has total assets of 3.73 billion yuan, and has 24 branches and subsidiaries and nearly 20,000 employees. With an annual processing capacity of more than 1 million tons of fresh milk, it can produce 11 series of 220 varieties of milk powder, liquid milk, beverages, soy products, rice and wheat products and health foods. The sales network covers the whole country, and the raw material powder is exported to Southeast Asia and Africa.

Meiji

  Since its establishment in 1977, Baiji has been the first company to introduce Japanese advanced products in the 1960s, in view of the Taiwanese ice industry at that time, most of which were still full of artificial saccharin. Automated production technology and equipment, the production of “Baiji Lollipop” made of pure sugar, became the best-selling product at that time, and laid a solid foundation for the food department.

  In 1986, the company introduced Meiji’s production technology and quality management model, and produced the “Baji” and “Meiji” series of ice cream and ice cream, enriching the Chinese people’s desire for snack food.

benefit

  Deyi Dairy is a national key leading enterprise of agricultural industrialization integrating pasture planting, feed processing, dairy farming, production and processing, dairy research and development, logistics and distribution. It is the largest low-temperature milk manufacturer in Shandong Province and the first in the field of low-temperature milk in China. Four dairy companies. The company currently produces more than 70 products in 4 series of fresh milk, yogurt, pure milk and lactic acid bacteria beverages.

bright

  Bright Dairy Co., Ltd. is a joint-stock listed company, mainly engaged in the development, production and sales of milk and dairy products, breeding, breeding, logistics and distribution of dairy cows and bulls, and the development, production and sales of nutritious health food. The company has a world-class dairy research institute, dairy processing equipment and advanced dairy processing technology, forming a series of products such as fresh milk, yogurt, UHT milk, milk powder, butter cheese, juice drinks, etc. One of the dairy production and sales companies.

Ternary

  Beijing Sanyuan Food Co., Ltd. is a Sino-foreign joint-stock company mainly engaged in dairy industry and concurrently engaged in McDonald’s fast food. Its predecessor was the Beijing Milk Station, which was established in 1956. In 1968, it was renamed as Beijing Milk Company. In 1997, Beijing was established. Sanyuan Food Co., Ltd. was reorganized into Beijing Sanyuan Food Co., Ltd. in 2001. Sanyuan food products cover more than 100 varieties of house-packaged fresh milk series, ultra-high temperature sterilization milk series, yogurt series, bagged fresh milk series, milk powder series, cheese series and various milk drinks, cold foods, and court dairy products. Famous trademarks such as “Sanyuan” and “Yanshan”.

Wang Zi

  Want Want’s business can be traced back to Taiwan Yilan Food Industry Co., Ltd. Want Want officially invested in the mainland market in 1992. It was the first company in Taiwan to register a trademark in mainland China and has the most registered trademark. In 1994, it established its first factory in Hunan. Singapore Investment Holding Co., Ltd. – Want Want Holdings Pte. Ltd. was established in October 1995 and listed on the Singapore Stock Exchange’s first-tier stock market in May 1996 and renamed Want Want Holdings Limited.

Weigang

  Nanjing Dairy Group was founded in 1928 by Soong Ching Ling and Song Meiling. In 2003, the joint-stock system was transformed and transformed from a state-owned enterprise to a private enterprise. Now it is the key leading enterprise of national agricultural industrialization, one of the top 100 Chinese food enterprises, and it owns many holding and investment companies such as Weigang Dairy, Opal Drinks, Economic Development, Real Estate Development and Biotechnology. Now it has formed a variety of products, such as multi-category, multi-grade, natural, nutritious and healthy fruit and vegetable juices, rice wine drinks, milk-containing beverages, vegetable protein beverages and other six categories of nearly 100 varieties of products, and established a sound management system.

Huishan

  Huishan brand was founded in 1951. Huishan Group is one of the largest dairy companies in China. Its headquarters is located in Liaoning, occupying a geographical advantage of 40° gold corn belt and gold milk source belt, with 240,000 mu of alfalfa and auxiliary. Feed planting base, 300,000 tons of dairy cow special concentrate processing plant, more than 110,000 purebred imported dairy cows, 50 modern self-operated farms and 4 modern dairy processing and production bases, gradually forming grassland cultivation, concentrate processing, improved dairy cows The whole industry chain development model of breeding, full-scale dairy processing, dairy product research and development and quality control has become the whole industry chain innovator in the world dairy industry.

China’s top ten buns list

Chinese pasta is essential for Chinese people’s dinner table. Buns as an important part of pasta play an important role, but there are many kinds of Chinese steamed buns. The following list of 123 nets will take stock of China’s top ten buns. .
    1. Beijing Qingfeng Buns

    Qingfeng Buzipu was founded in 1948. It was only an ordinary small restaurant. It was only because of the taste of the buns. Since 56 years, it has been specialized in buns and officially launched the “Qingfeng Buns Shop” sign. Since its operation, the small steamed buns have become a special snack in Beijing, and the old-fashioned Qingfeng Buzipu has gradually introduced the international fast food.

    2.Tianjin dog ignores buns

    “Dog is ignored” was founded in 1858. During the Xianfeng Period of Qing Dynasty, Yangcun Village (now Wuqing District, Tianjin) in Wuqing County, Hebei Province, had a young man named Gao Youyou. Because his father had four sons, he wanted to raise a child for peace. He can feed like a puppy (according to the custom of the North, this name is full of love and affection).

   3.  Xinjiang Baked Buns

    Baked buns (called “Samusha” in Uighur) and thin-skinned buns (called “Pitlman Spit” in Uighur) are one of the favorite foods of Uighur compatriots. This kind of food is sold in restaurants and food stalls in urban and rural Bazaar. Baked buns are mainly baked in the pit. The bun skin is thin with a dead face, and the four sides are folded into a square shape. Stuffed with mutton, sheep tail oil, onion, cumin powder, salt and pepper, add a small amount of water, and mix well. Put the wrapped bun in the pit, it can be cooked in ten minutes, the skin color is yellow, the entrance skin is crisp and tender, and the taste is fresh and oily.

    4. Guangdong pork roast package

    Char-grilled pork is one of the representative snacks in Guangdong. It is one of the “four kings (shrimp dumplings, dried steamed pork, pork roast, egg tart)” of Cantonese morning tea (same as dry steamed, shrimp dumplings, egg tarts) . Cut into small pieces of pork, add oyster sauce and other seasoning to become a filling, wrapped in flour outside, steamed in a steamer. Char-grilled packs are generally about five centimeters in diameter and one cage is usually three or four. A good pork roast is made with a fat and lean pork roast, and the foreskin is steamed and soft and smooth. It is slightly cracked to reveal the pork filling and exuding the scent of barbecued pork.

    5. Guangdong Daihuangbao

    Guangdong’s unique sweet buns, stuffed with egg yolks, are the most prestigious ones in Guangdong sweet buns. But the Xiankou people don’t like it very much.

    6. Nanxiang Xiaolongbao

    Xiaolongbao is a traditional Chinese snack, originating from Shanghai Nanxiang. Changzhou tastes fresh and Wuxi tastes sweet. There are secrets to make a thin stuffing. When making the skin, the powder should be cooked with boiling water, and the skin will be soft and smooth. If the powder is used, it will be too dry. Stuffing should have juice to be delicious, but the filling material will be difficult to pack with water. After being prepared, put it into the refrigerator for a while, so that the oil and water are solidified before packaging. The steamed cooked dumpling will be delicious. In order to prevent the Xiao Long Bao from being soaked by the water in the steamer, you can put something on the bottom of the steamed buns.

    7. Sichuan Han Baozi

    Han Baozi has been in business for more than 80 years since its establishment. Buns should be the most common snacks in China. From north to south, you can see buns from east to west, and there are many names. Chengdu Han Baozi is one of them. Raw special grade flour, fat lean pork, chemical lard, etc. and various seasonings. The characteristics of Han Baozi are: the pattern is clear, the skin is thin and full, soft and tender. Pay attention to the production method when doing Korean buns. There are 8 kinds of barbecued pork, sprouts, ham, fresh meat, Sanxian, shiitake mushrooms, mushrooms, and oil. There is also a package of Korean steamed buns.

    8. Kaifeng soup bag

    The soup bag is a soup inside the steamed buns. The soup was originally a royal food of the Northern Song Dynasty. Kaifeng Guantang is not only beautiful in form, but also beautiful in its content. The meat stuffing and fresh soup coexist in one room. If you eat it, you will integrate the North China into noodles, meat and soup. It is an integrated charm.

    9. Shandong Shuijianbao

    “Shuijianbao” is one of the famous foods in southwestern Shandong. It is referred to as “fried bag” in the local people. Its shape is flat and round, and it is golden yellow on the top and bottom. It is fresh and crisp, and has a good taste. It is divided into different fillings. There are many kinds of mutton, pork and vegetarian dishes. The stuffing is made from onion, ginger, allspice, sesame oil and fine salt. The skin is fermented with wheat flour. Put the buns into the pan for a little time, then add Face water, after pouring sesame oil, turn over the pan and serve as a popular food for the people.

    10. Xi’an Meat Sandwich

    Meat folder is the abbreviation of the ancient Chinese “meat in the meat”, one of the Han nationality snacks in Shaanxi Province, China. It is mainly based on the “salt meat sandwich” (pork) in Shaanxi and the “mutton meat sandwich” in Ningxia. The meat sauce is the famous Xifu (Baoji) snacks in Shaanxi Province and the famous snacks in Xi’an. The meat clip of Ningxia is mutton filling. There is a stove in front of each booth, which is no different from the rafts in other parts of the northwest.