What kinds of top ten instant coffee charts have you been drinking?

 Maybe everyone who loves coffee has their own favorite coffee taste. When you want to taste a cup of your favorite coffee, you can smell the coffee powder before brewing. Ask the coffee after brewing. Scent, compare the two, when you taste, put a bite into the mouth to let the coffee drown your taste buds, slowly feel, and gradually you will taste the true coffee. No matter what brand of coffee, there are their unique tastes and stories behind them. You can gradually feel the charm when you taste them. The list of 123 (www.phb123.com) now recommends the top ten Delicious coffee bar.

1. Nestle

    In 1938, Nestlé invented the world’s first instant coffee, Nestle Coffee, which quickly became popular around the world. Today, with an average of 4,000 glasses of Nestle coffee per second in the world, Nestle Coffee has become the world’s leading coffee brand. China’s well-known trademarks, world brands, top ten instant coffee brands.

2, Wegwood

    As a brand of coffee born in the middle of the 17th century in the UK. Veggie Wood has the traditional flavor of English coffee, and its container is elegant and exquisite. Its history can be said to be the oldest of the top ten brands of coffee, the top ten instant coffee brands.
3. Dideley

    Founded in the middle of the 19th century, its products, such as France, the United States and other countries are also quite popular, the top ten instant coffee brands.

4, UCC

    Established in Japan in 1933, UCC Coffee is a world famous brand coffee produced by Japan UCC Shangdao Coffee Co., Ltd., a world famous brand coffee, and a top ten instant coffee brand.

5, Jierong

    Jierong instant coffee mainly consists of pure instant coffee and three-in-one instant coffee. Among them, the former is divided into Colombian instant coffee, Brazilian instant coffee, Indonesian instant coffee, etc.; the latter is divided into Colombian three-in-one coffee, charcoal three-in-one coffee, and Moga three-in-one coffee. In addition, flavors such as fragrant coffee, mint cocoa, and orange cocoa are also well received, top ten instant coffee brands, international food awards and drinks awards, and international quality awards.

6, Maxwell

    The Maxwell brand belongs to Kraft, one of the famous food giants. With more than 100 years of history, Maxwell entered China for the first time in 1985. In 1997, it was renamed “Maxwell” by “Mc.” For many years, Maxwell has been committed to providing Chinese consumers with “Mc. Alcohol” delicious coffee, American brands, world famous coffee brands and top ten coffee brands.

7, Clay Coffee

    Founded in 1963 in Germany, the world’s first vacuum packaging method was developed into instant coffee. It is widely acclaimed in Europe and the Soviet Union. In 1963, the world’s first vacuum packaging method was made into coffee, and the Klein instant coffee was characterized by a slightly fresh sweet, sour and concentrated flavor. Top ten instant coffee brands.

8, Ming coffee

    Ming Coffee Series Instant Coffee is produced by Singapore Flavor Food Group (formerly Singapore Jinwei Group). It is made from raw beans of Brazil, Colombia, Hawaii and other countries. It is specially processed to prepare instant powder and is divided into sugar. Both the type and the sugar-free type taste very good, making up for the blanks in the market, mainly imported brands, and the top ten instant coffee brands.


    In 1895, Italy, in the early 1960s, Lavazza first used vacuum packaging technology to preserve the freshness of ground coffee. A unique show dominated the Italian instant coffee market, the largest coffee company, the top ten instant coffee brands, and the world brand.

10, Grant Coffee

    Grant is a famous German coffee brand. The cappuccino series of instant coffee flavors and aromatic alcohols have been carefully baked, so they are characterized by little stimulation of taste and taste, and the famous coffee brand and top ten instant coffee brands.

The world’s top ten best coffee

Every time I go out to buy a cup of coffee, I get a dizzy head, cappuccino, macchiato, latte, mocha, espresso, American coffee….. although the coffee types look a lot, they are actually It is based on a cup of espresso. In addition to distinguishing the type of coffee, there is still a lot of knowledge about coffee. Although we drink coffee every day, we know less about coffee. Today is 123. Net Xiaobian will introduce you to the world’s top ten best coffee!

    1. Premium Blue Mountain Coffee

    Origin: Caribbean & Central America.

    Baking method: CityRoast.

    Characteristics: rich in mellow and full aftertaste.

    Choose Central American high-altitude coffee beans with flavor attributes similar to pure Blue Mountain coffee, blend coffee from Jamaica Blue Mountain Coffee Region, special baking design with CityRoast, both in terms of flavor and taste, and pure Jamaican Blue Mountain Coffee Very similar.

    2, charcoal bake premium blue mountain coffee

    Origin: Jamaica, Jamaica.

    Baking method: CityRoast.

    Characteristics: Taste: slightly acidic, supple, sweet and smooth. Aroma: Fragrance. Vision: Coffee beans are slightly larger than normal coffee beans, and the surface is smooth and hard.

    Jamaica’s Blue Mountain (JamaicaPrimeWashed) is produced in Jamaica’s main coffee producing region, St. Andrew, at an altitude of over 6,000 feet. The output is about four to six times higher than No.1, and the price is also high. The same is Blue Mountain Coffee. However, it cannot be named directly by No.1. However, there are still many international professional buyers who specialize in acquiring this series of products. Some of the more famous coffee houses are still acquired by coffee experts before the harvest season. Empty, the higher the altitude of the higher the quality of the coffee beans, the taste is rich and fragrant, the particles are full, round and fruity, slightly sour, sweet and bitter, which is the best of many coffee daddy.

    3, special Mandheling coffee beans

    Origin: Indonesia Sumatra, Sumatra, Indonesia.

    Baking method: CityRoast.

    Characteristics: Taste: rich and fragrant, bitter and bitter, no soft sour, but bitter. Fragrance: Caramel-like scent, scent. Vision: After baking, the beans are very large, and the green beans are brown or dark green.

    In the era when the Blue Mountains has not yet been released to the world, it is considered to be the best product in the world. After baking, the beans are very large. The green beans are brown or dark green. The caramel-like special flavor is rich in flavor and sweet. Sour, but bitter. The production is relatively small, so the price is slightly higher than the average coffee beans. The main producing areas of Mandheling are Java Island, Sulawesi and Sumatra, 90% of which are Robusta species. The “Mantlin” produced by Sumatra is the most famous. Because Mandhel’s coffee beans have no acid characteristics, they are generally specially formulated based on Mandheling coffee beans. When long-term heat preservation or ice coffee is prepared, there is no unpleasant sour taste.

    4, special Colombian coffee

    Origin: Colombia Colombia.

    Baking method: CityRoast.

    Characteristics: taste: good acidity and sweetness, with a unique sour and mellow taste. Aroma: Highly balanced, highly scented, and quite rich in flavor. Vision: Fully granulated, fried coffee beans are more large and beautiful.

    Colombia is the second largest coffee industry country after Brazil. The more famous production areas are “Meiting”, “Mary Sale”, “Bogota” and “Armenia”. The cultivated coffee beans are quite rich in quality and quality. The price is also very stable. The internationally renowned quality beans are Colombia-Supremo/Colombia-Excelso; the taste is characterized by acid, bitterness, sweetness and richness. The brewed coffee has a good color like a good wine; it has a unique sour taste and a mellow taste, a moderately roasted taste, a deep-boiled ripe and thick, and some of them have a vaguely unique flavor. Coffee beans, the acidity is reduced, the content is more large and beautiful. In addition to high production, the Colombian production area can be produced from low-grade products to high-grade products, some of which are rare goods in the world, which are so fragrant that they are so addictive.

    5, premium Mocha coffee

    Origin: Ethiopia, Ethiopia.

    Baking method: CityRoast.

    Characteristics: taste: slightly sweet with a soft fruit acid, sweet and special with its unique round taste, its unique sweet, sour, bitter taste is extremely elegant. Fragrance: rich fruity and grassy musk. Vision: Bean particles are small and the beans are not uniform.

    Known as the birthplace of coffee, Ethiopia has the history and tradition of a country of origin. It is best known for its “Mocha-Mocha” coffee, in addition to the name of the coffee variety in Western Mocha. It also refers to the method of brewing coffee or the coffee brewing utensils and special conditioning methods. Mocha coffee beans are mostly dry-processed, but there are also so-called super-washed beans. Mocha coffee beans are known for their sour taste and have Slightly sweet, slightly fragrant, with less caffeine.

    6, premium Brazilian coffee beans

    Origin: Brazil Brazil.

    Baking method: CityRoast.

    Characteristics: taste: slightly bitter and slightly acidic, mild. Fragrance: light and scented. Vision: Large, light green or yellowish beans.

One of the world’s largest coffee producers, which can be called the “Coffee Continent”, accounts for about half of all production in the world. Especially known as the Brazilian Santos, which is exported from the mountain toast port in São Paulo, NO.2Screen18-19 is the standard; the raw bean granules are large, light green or light yellow, and are generally used mostly. For blending; delicate aroma, comfortable and gentle flavor, suitable for first-time coffee to try to drink, sour and bitter can be blended by baking, moderately roasted and soft, moderate taste, deep baking has strong bitterness Suitable for blending coffee.

    7, special Hawaiian coffee beans

    Origin: Hawaii Island Hawaii.

    Baking method: FullCityRoast.

    Characteristics: taste: mellow, smooth and smooth, moderate acidity. Fragrance: enticing and nutty. Vision: Large grain with blue translucent beans.

    The only coffee plantation on the US territory. Growing in the soil of volcanic rocks, it is prolific on the southeastern coast of the Hawaiian Islands, but because the production here is not high, the cost of planting is surprisingly expensive, and the need for single-serve coffee in the United States and other places is increasing, so it The unit price is not only higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high; pure Hawaiian, nutty and attractive fragrance, sweet and smooth mouth With a sour taste of pleasant wine, moderate acidity, very special.

    8, Italy LAZZA coffee beans

    LAZZA, the first Italian brand of coffee beans; LAZZA, founded in 1895, has gradually turned to coffee as the only commodity. After more than 100 years of development, LAZZA is the third largest coffee roaster in the world. It is synonymous with espresso coffee, with a market share of 47% in Italy, and is sold in more than 80 countries around the world, with an annual sales volume of 86,000 tons (14 billion cups).

    No coffee can be as rich as pure Italian espresso. The precise pressure makes the constant temperature moisture emulsifie the naturally occurring oil and protein in the coffee fiber. The result is like a syrup-like liquid (someone Said to be soy cream) rich and rich taste slowly extended on the tongue, completely sweeping the entire taste, and lasted for tens of minutes; under careful and precise operating conditions, the coffee surface will present a layer of crimson And the meticulous “Climma” Crema is the highest artistic conception pursued by many Italian-style coffee professional players .

    9, premium espresso coffee

    After repeated comparisons and tests, the most compatible blending and baking methods with most coffee machines were selected, and the high-altitude Brazilian-Hella Cerraado coffee was selected as the base, and the high-quality coffee produced in high altitude in Central America. beans.

    No coffee can be as rich as pure Italian espresso. The precise pressure makes the constant temperature moisture emulsifie the naturally occurring oil and protein in the coffee fiber. The result is like a syrup-like liquid (someone Said to be soy cream) rich and rich taste slowly extended on the tongue, completely sweeping the entire taste, and lasted for tens of minutes; under careful and precise operating conditions, the coffee surface will present a layer of crimson And the meticulous “Climma” Crema is the highest artistic conception pursued by many Italian-style coffee professional players.

    10, Gold Premium Blue Mountain Coffee

    Origin: Jamaica, Caribbean & Central America.

    Baking method: CityRoast.

    Features: Jamaica Blue Mountain is blended with other beans, with better flavor and comparable to the high mountains and blue mountains.

    The market often confuses the beans that look like blue mountain coffee, and even when there is a huge coffee bean called Blue Mountain Coffee, the true pure blue mountain coffee beans are actually only slightly smaller than the average coffee beans. Bigger, how should consumers buy? Only carefully choose a reputable coffee maker; of course, its price is much higher than other coffees, and the price of each coffee maker is very different, but consumers should not blindly In terms of price, it is not the higher the price, the better or more pure the coffee, otherwise it will cost a lot of money.

What are the top ten health foods? Top 10 health food rankings

Which foods are safe for us? The list of 123 (www.phb123.com) introduces the latest health foods announced in 2016, and looks at the top ten health food lists published by the United Nations.

    The top ten health food list published by the United Nations

    (1) tomato. Tomatoes contain antioxidant lycopene and rich vitamin C, which can greatly reduce the probability of prostate cancer, and can also prevent cancer related to the digestive system. Lycopene is naturally released during cooking. Tomatoes can also be eaten raw and are the best source of vitamin C.

Top Ten Healthy Food: Tomato

    (2) Spinach. Spinach is rich in iron, folic acid and B vitamins, which can effectively prevent diseases and heart diseases caused by blood vessels, and can prevent blind eye and protect eyesight. In addition, the heat of spinach is quite low, and the lady who loves beauty can eat it with peace of mind.

    (3) Nuts. Nuts are rich in vitamin E, which not only lowers cholesterol, but also lowers triglycerides in the blood. It is the best food for preventing heart disease and cancer. Whether it is peanuts, almonds, or other nuts, it is a good choice. The only thing to note is that the amount of food must be appropriate. Do not overeat.

   (4) Broccoli. Broccoli is rich in carotene and vitamin C. Long-term consumption can reduce the risk of breast cancer, rectal cancer and stomach cancer. The best way to eat is to chew it after easy cooking. Cabbage and bean sprouts have similar effects and are a good choice on the table.

   (5) Oatmeal. Eating oatmeal every day can effectively lower cholesterol and blood pressure, and can also prevent colorectal cancer and prevent heart disease. The rich fiber contained in oatmeal can make people feel full, so you can reduce the intake of other greasy foods to achieve weight control.


   (6) salmon. Regular consumption of salmon can lower cholesterol and prevent vascular obstruction. The study found that Omega-3S fatty acids contained in squid can protect the brain, delay aging, and prevent diseases such as Alzheimer’s disease.

   (7) Garlic. Garlic can lower cholesterol, prevent heart disease, and has a bactericidal effect. Although the “mouth” after eating garlic is retreating, garlic has an excellent function of preventing and treating heart diseases, which not only lowers cholesterol, but also has the effect of clearing blood. Its bactericidal function also makes garlic highly recommended by scientists. .

   (8) Blueberry. The high levels of antioxidants in blueberries, in addition to preventing heart disease and cancer, can also boost the vitality of the brain.

   (9) Green tea. Regular consumption of green tea can prevent cancer and reduce the risk of heart disease. Studies conducted in mainland China have found that people who drink green tea every day have a lower probability of developing gastric cancer, esophageal cancer, liver cancer, and skin cancer; Japanese scientists have also found that drinking ten cups of green tea a day can reduce the risk of heart disease. In addition, often using green tea to gargle can effectively prevent tooth decay.

   (10) Red wine. Because the wine grape skin is rich in antioxidants, red wine can increase the body’s beneficial cholesterol (HDL-C) content and prevent hardening of the arteries. Drinking a small amount of red wine is good for the heart. However, it should be noted that drinking red wine should not be excessive, otherwise it will increase the risk of breast cancer and stroke.

What are the top ten junk foods? Top 10 junk food list (WHO announced)

We usually eat some junk food in our daily life, which foods are junk food? What are junk food? The following list 123 (www.phb123.com) introduces the top ten junk food list.

  The top ten junk food list published by the World Health Organization

Top ten junk food list

  Top ten junk food list

First, frozen dessert

  Frozen desserts include ice cream, ice cream, and the like. There are three major problems with this type of food: high levels of butter can cause obesity; high levels of sugar can reduce appetite; and may also irritate the gastrointestinal tract due to low temperatures.

Second, instant noodles

  Instant noodles are a type of food that is high in salt, high in fat, low in vitamins, and low in minerals. On the one hand, the high salt content increases the kidney load and raises the blood pressure; on the other hand, it contains a certain amount of artificial fat (trans fatty acid), which has a considerable negative impact on the cardiovascular. In addition, it contains preservatives and flavors, which may have potential adverse effects on the liver and the like.

Third, barbecue food

  Barbecue foods contain the strong carcinogen benzopyrene. This alone is enough to warn people to “shun back and forth” on barbecue foods.

Fourth, cream products

  Cream products have a high energy density but are not rich in nutrients, mainly fats and sugars. Eating creamy products can lead to weight gain and even elevated blood sugar and blood lipids. Eating a cream cake before meals can also cause loss of appetite. High fat and high sugar often affect gastrointestinal emptying and even lead to gastroesophageal reflux. Many people have symptoms such as acid reflux and heartburn after eating cream products on an empty stomach.

Five, fat and animal visceral food

  Although fat and animal visceral foods contain a certain amount of high-quality protein, vitamins and minerals, the large amount of saturated fatty acids and cholesterol contained in them have been identified as the two most important dietary factors leading to heart disease. Long-term consumption of animal visceral foods can affirmatively and significantly increase the risk of cardiovascular diseases and malignant tumors (such as colon cancer, breast cancer).

Six, processed meat food

  This type of food contains a certain amount of nitrite and therefore poses a potential risk of cancer. In addition, due to the addition of preservatives, coloring agents and color retention agents, the burden on the human liver is aggravated. In addition, most of the products such as ham are high-sodium foods. Eating a large amount of food can cause excessive salt intake, causing blood pressure fluctuations and kidney damage.

Seven, pickled food

  In the process of pickling foods, a large amount of salt is required, which leads to an excessive content of sodium in such foods, which causes an increase in the burden on the kidneys of those who frequently eat preserved foods, and an increased risk of developing hypertension. In addition, foods can produce a large amount of carcinogenic nitrite in the process of pickling, which leads to an increased risk of malignant tumors such as nasopharyngeal carcinoma. In addition, since high concentrations of salt can seriously damage the gastrointestinal mucosa, the incidence of gastrointestinal inflammation and ulcers is higher in those who often eat preserved food.

Eight, canned food

  Whether it is canned fruit or canned meat, the nutrients are greatly damaged, especially the various types of vitamins are almost destroyed. In addition, the protein in canned products is often denatured, so that the digestion and absorption rate is greatly reduced, and the nutritional value is greatly reduced. There are also many kinds of canned fruits, which contain high sugar content, and are taken into the human body by liquid as a carrier, so that the absorption rate of sugar is greatly increased, and the blood sugar can be greatly increased in a short time after eating, and the pancreas load is greatly aggravated. At the same time, due to higher energy, it is suspected of causing obesity.

Nine, fried food

  Fried foods have high energy density, and eating often leads to obesity; high fats and oxidizing substances are the most dangerous foods leading to hyperlipidemia and coronary heart disease; during the frying process, a large number of carcinogens are often produced. Studies have shown that people who eat fried foods have a much higher incidence of cancer than those who do not eat or eat fried foods.

Ten, fruit, plum and candied food

  These foods contain nitrite, which binds to amines in the human body to form a potential carcinogenic nitrite; additives such as perfumes may damage organs such as the liver; higher salt content may cause elevated blood pressure and increased kidney burden.

Best Food List Best Food List Best Brain Food

  The key to health is in your own hands! For health, the type of food plays an extremely important role, and some foods that are very beneficial to human health can make your health and wellness work more effective. After nearly three years of research and investigation, the World Health Organization (WHO) has recommended the best food list to people, hoping that people can eat healthier. This book is a detailed introduction to these foods, open it, you will get the most authoritative health concept and the most practical daily diet guidance.

Best food list

      The best food list published by the World Health Organization, the best food list.

  1. The best fruit: papaya, strawberry, orange, citrus, kiwi, mango , apricot, persimmon and watermelon.
  2, the best vegetables: sweet potato is rich in vitamins, but also an anti-cancer expert, the first of all vegetables. Followed by asparagus, cabbage, broccoli, celery, eggplant, beets, carrots, leeks, eucalyptus, enoki mushroom, snow red, Chinese cabbage.
  3, the best meat: the chemical structure of goose and duck meat is close to olive oil, which is good for the heart. Chicken is called “the best source of protein.” In addition, rabbit meat, fish meat beauty, brain, heart protection, like poultry meat is better than meat, is also a good meat.
  4, the best brain food: spinach, leeks, pumpkin, onions, broccoli, pepper, peas, tomatoes, carrots, small green vegetables, garlic, celery and other vegetables, walnuts, peanuts, pistachios, cashews, pine nuts, almonds, Shell food such as soybeans, brown rice, pork liver, etc.
  5, the best soup: chicken soup is the best, especially the hen soup also has the effect of preventing colds and bronchitis, especially suitable for drinking in winter and spring.
  6, the best cooking oil: corn oil, rice bran oil, sesame oil, etc., vegetable oil and animal oil in a ratio of 1:0.5 is better to eat.
  7, the best heart food: adhere to 50 grams of fish a day, can reduce the incidence of heart disease 40%, especially to eat deep-sea fish is better. Wild purslane has also been favored by medical scientists in recent years.

2015 ham brand list What brand of ham is your favorite?

The ham sausage is a kind of meat food popular among consumers. It is mainly made up of livestock and poultry meat, supplemented with fillers (starch, vegetable protein powder, etc.), and then added with seasonings (salt, sugar, wine). , MSG, etc.), spices (onion, ginger, garlic, soybean meal, Amomum, aniseed, pepper, etc.), quality improver (carrageenan, Vc, etc.), color protection agent, water retention agent, preservatives, etc. It is made by processing, mixing (or emulsification), high-temperature cooking and other processing techniques. It is characterized by delicate meat, fresh and refreshing, easy to carry, easy to eat and long shelf life. In order to allow consumers to rest assured that consumption, comprehensive information on all aspects, the list 123 (www.phb123.com) for you to share the top ten ham brand list.

Top ten ham sausage brand list-Shuanghui
 Shuanghui Group, Henan Shuanghe Industrial Group Co., Ltd., top ten brands of ham sausage, top ten brands of meat products, top ten food industry brands, famous brands in Henan Province, top 500 Chinese enterprises, The well-known brand in the industry, the large food group
 mainly based on meat processing, Shuanghui Group is a large food group mainly based on meat processing. It is headquartered in Luohe City, Henan Province, with total assets of 20 billion yuan and more than 60,000 employees. With a total meat output of 3 million tons, it is China’s largest meat processing base, ranking 166 among the top 500 Chinese companies in 2011.

Ten ham Chart – gongs
 Linyi new way of the gong Meat Products Group Ltd., ham – Meat top ten brands, established in 1994, with pig slaughtering and cold meat production and processing of large-scale integrated enterprise
 Linyi Xincheng Jinqi Meat Products Group Co., Ltd. is a comprehensive large-scale enterprise mainly engaged in slaughtering of pigs and production of cold meat. It is a key leading enterprise in agricultural industrialization in China.
 Jinhao Group has been listed as: the national leading agricultural industrialization leading enterprise, the national agricultural product processing demonstration enterprise, the Shandong high-tech enterprise, and was awarded the honorary title of China Star Enterprise, Provincial Contract-honoring and Credit-keeping Enterprise, Yimeng Meritorious Enterprise, etc. Has passed the ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO22000 food safety management system certification and HACCP certification.

Top ten ham sausage brand list-Yurun yurun
 Jiangsu Yurun Food Industry Group Co., Ltd., the top ten brands of ham sausage-meat products, under the Yurun Group, the pioneer of low-temperature meat products in mainland China, with many cold meat/frozen meat Production and processing base, large meat production enterprise
 Yurun Holding Group is a private enterprise group integrating food, real estate, commerce, logistics, tourism, finance and construction. It is headquartered in Nanjing, Jiangsu, with nearly 13 employees. More than 300 people and subordinates (sub-) companies are located in 30 provinces and autonomous regions across the country. At present, Yurun owns two listed companies, Yurun Food (1068.HK) and Central Shopping Mall (600280.SH).
 In February 1999, it took the lead in passing the ISO9001 international quality system certification in the national meat food industry. In October 2002, HACCP certification was successfully passed in one time. In the same year, Yurun low-temperature meat products passed the export health registration, marking that Yurun low-temperature meat products went abroad. In July 2003, Yurun took the lead in passing ISO14001 environmental management system certification and QS quality and safety market access certification in the food industry; “Furun” brand pork was certified as “no pollution” agricultural products…
 According to the statistics of the national authorities, since 1999 Since June, Yurun’s low-temperature meat products market share has been ranked first in the domestic market. In 2003, it ranked second in the national market for similar products.

Top Ten Ham Brand Brands List – Good
 Chengdu Hope Food Co., Ltd., beautiful, established in 1993, Sichuan famous brand, Sichuan famous brand, brand of New Hope Group, member of World Meat Organization, Chinese meat industry influence brand Enterprise, one of China’s larger ham sausage production enterprises,
 Chengdu Hope Food Co., Ltd. is a modern large-scale meat food processing enterprise and one of the largest ham sausage production enterprises in China. China’s top 50 meat companies; China’s meat industry influence brand enterprises; China’s meat industry strong enterprises; China’s meat industry influence brand enterprises; one of the world’s meat organizations; national, provincial and municipal agricultural industrialization Leading enterprises in management; Top 100 enterprises in Chengdu; Top 100 enterprises in Chengdu; Leading enterprises in science and technology innovation in Chengdu; Sichuan agricultural product processing industry demonstration enterprises, Sichuan key enterprises in emergency commodities.
 As the leading enterprise in the meat products industry in southwest China, Chengdu Hope Food Co., Ltd. takes the purpose of “sharing success with customers, seeking development with employees, and making progress together with society”, relying on the deep accumulation of the Group in agriculture and animal husbandry to bring into play the group industry. Chain advantage, on the basis of ensuring food safety, the company is vigorously strengthening the integration of enterprise resources, giving full play to its advantages, facing the future, and developing a more aggressive and progressive development strategy along the modernization and large-scale enterprise development to realize the “pork industry chain”. “+” yak industry chain” + “manufacturing industry chain” + “national marketing network” as the core of the “three chain one network” project, as well as high-grade intensive processing – sales of safe food “one-stop” food industry chain construction To promote the development of agricultural industrialization, to achieve a good wish based on Chengdu, multi-point development, and to the whole country, to create a national-level well-known enterprise and a leading enterprise in the national meat food industry for the greater development and brilliance of Sichuan and Chengdu modern meat products industry. Strive for the grand vision and goal of the Group to “build a world-class farming and animal husbandry enterprise” New socialist countryside will endeavor to scale new heights!

Top ten ham sausage brand list-Dallis
 Shandong Delis Food Co., Ltd., the top ten brands of ham sausage-meat products, Shandong famous brand, mainly for slaughtering pigs, cooling meat, low-temperature meat products, and conditioning food processing. The large-scale food franchise company
 Shandong Delis Food Co., Ltd. is a large-scale food franchise enterprise mainly engaged in slaughtering of pigs, cooling meat, low-temperature meat products and processing food. The company has been identified as one of the first national leading enterprises in agricultural industrialization, China’s top meat enterprises, and one of the top 100 Chinese food industry companies. It has won the honorary titles of China’s well-known trademarks, China’s most market-competitive brand, and Shandong Provincial Government Quality Management Award. Party and state leaders Wen Jiabao, Zeng Qinghong, Wu Guanzheng, Wu Yi, Hui Liangyu, Qiao Shi, Tian Jiyun, Jiang Chunyun, He Luli, Song Ping, Chen Muhua, etc. successively inspected the company and gave high praise.

Top Ten Ham Brand Brands List – TOPIN
 Henan Zhongpin Food Co., Ltd., the top ten brands of ham sausage, the domestic meat industry is more valuable brand, specializing in agricultural product processing, food manufacturing and cold chain logistics services. The enterprise group
 Henan Zhongpin Food Industry Co., Ltd. was founded in 1993. After 18 years of innovation and development, it has become an enterprise group specialized in agricultural product processing, food manufacturing and cold chain logistics services. The group company has 53 subsidiaries and subsidiaries. The leading products include cold meat and low-temperature meat products. The public goods trademark is recognized as a well-known trademark in China.

Top ten ham sausage brand list-Ponia BERNIA
 Qingdao Bonia Food Co., Ltd., the top ten brands of ham sausage, started in 1990, Shandong famous brand, Shandong famous brand, adopts scientific feeding of “enterprise + farm + farmer” The model, a comprehensive group enterprise integrating scientific research and development, pig breeding, breeding slaughter, meat processing, food catering service,
 Qingdao Bonia Food Co., Ltd. was established in 1990, with the joint efforts of all the Bonians, the enterprise It has developed into a comprehensive group enterprise integrating scientific research and development, pig breeding, breeding slaughter, meat processing and food catering services. Ponia is a top 50 Chinese meat company and a key leading enterprise of agricultural industrialization in Shandong Province. 2008 Olympic Sailing Meat Food designated supplier. The company processes nearly 20,000 tons of low-temperature meat products annually, and its sales network covers large and medium-sized cities such as Qingdao, Jinan, Shanghai and Hong Kong.

Top ten ham sausage brand list-Xiwang
 Yantai Xiwang Food Co., Ltd., the top ten brands of ham sausage, a number of industry standard drafting units, large-scale sauce and braised meat production base, mainly engaged in the processing of low-temperature meat products and chain-operated The food company
 Xiwang Group, which was sold, was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of “revitalizing the national food industry and establishing the Xiwang International brand” and always takes “the healthier life for mankind” as its mission, seize opportunities, develop and innovate, and accelerate the pace of modernization of enterprises.

Top Ten Ham Brand Brands – Hormel Hormel American Hormel
 Food Company, Beijing Hormel Food Co., Ltd., the top ten brands of ham sausage, founded in the United States in 1891, providing high quality branded food and meat products. Multinational producers and distributors, Fortune 500, the famous American independent pork processing company and the world’s largest turkey producer
 Hormel Foods Co., Ltd. is located in Austin, Minnesota, USA, providing high quality for consumers. Multinational producers and distributors of branded food and meat products. Many of our products enjoy a high reputation and popularity in the food industry and are loved by families.

Top Ten Ham Brand Brands – Tang Ren TRS
 Tangrens Group Co., Ltd., top ten ham brands, top ten brands of meat products, famous trademarks of Hunan Province, famous brands in Hunan Province, listed companies, and several subsidiaries, forming species Development pattern of seedling, feed, animal health, meat processing, chain sales, one-stop operation.
 Tangrenshen Group Co., Ltd. is a strong joint venture of China Agricultural University, China Meat Food Research Center, Hong Kong Dashengxing Feed Co., Ltd. The joint-investment modern joint-stock enterprise is a classic example of the sincere cooperation of intellectual capital, industrial capital and foreign capital, and is the first national key leading enterprise in agricultural industrialization. The Group has entered the top 500 manufacturing industries in China, ranked among the top in China’s feed industry and the top 11 Chinese meat products. It is the most competitive enterprise in China’s feed industry.

Top ten delicious instant noodles, which one have you eaten?

This Xiaobian believes that many people have instant noodles in their lives, and even play this very important role. I believe that everyone has also eaten a lot of flavored noodles. Which one do you think is the best? The following list of 123 network for everyone to introduce ten dozen flavors of attractive instant noodles.
    1. Baisheng Kitchen & Noodle Salad (Singapore)

    The same is the production of Baisheng Kitchen, the focus is also on the enhanced flavor of coconut powder, the color of the sand soup is not deep, the surface is floating with chili oil, the taste is rich, but this shrimp and black sesame is added by the people themselves, the original version is really It is a very simple face and soup.

    2. Baisheng Kitchen Curry Ramen (Singapore)

    Daren said that friends who like to eat curry must not miss this instant noodle from Baisheng Kitchen, because this noodles is accompanied by coconut powder in addition to the curry seasoning, so the soup is especially rich, but the tried part Netizens said that the face looks normal.

    3. Camp Doba East Noodles (Indonesia)

    When you go to eat Indonesian food, you will naturally order a Patong beef to eat. This camping noodle uses the Patong flavor, and the spicyness is moderate and the noodles are good.

    4. Nongshin Korean Style Dandan (made in the USA)

    According to the evaluation of the noodles, this noodles tastes quite a bit, the soup is spicy, the noodles are refreshing, and they are also served with pork, peanuts and black sesame seeds.

    5. Yingduo noodles roast chicken flavor (Indonesia)

    This Indonesian-style campo noodles is made with a wide noodle, and the noodles are cool. The sweet and sweet chicken soup base balances the spicy taste, so it tastes special.

    6. Myojo Ippei-chan Yakisoba Japanese Style Fried Noodles (Japan)

    It is also fried noodles from Japan, but the amount of this vegetable is bigger and it is served with mayonnaise! It tastes more mellow and thicker, but it will be very tired after eating it…

    7. Sapporo First Japanese Fried Noodles (Made in the USA)

    This fried noodle also occupied a seat in the list last year. The reason why it is so mad and mad is that it is because of good quality, the flavor is very attractive, and it also contains a packet of seaweed powder.

    8. Korea Nongxin Black Edition Xin Ramen (made in the USA)

    You should have heard or tasted Xin Ramen? However, this time the list is known as the advanced version of the black package. This samba noodles comes with a large piece of mushrooms and dehydrated beef. As for the taste, it is still spicy! It is said that the addition of sliced ​​cheese tastes better. Have fans tried this kind of eating?

    9. Paldo noodles with spicy chicken soup (Korea)

    South Korea’s Paldo noodle soup looks clear like chicken soup, but in fact, the ingredients are added with jalapeno. After the entrance, there will be a slight sensation in the tongue, but the intensity is not great. As for the noodle, it is like Most of South Korea’s instant noodles are slippery.

    10. Mama Thai Style Shrimp and Sour Noodles (Thailand)

    I have tasted some kinds of instant noodles in Thailand. I feel that the Mama’s Tom Yum Kung flavor is really good. After hot water brewing, I can smell the scent of lemongrass and lemon. The soup is sour and spicy, and the noodles are more than ordinary noodles. Fine and refreshing, it is definitely the first choice when not appetizing.

Pay attention to the six kinds of fruits that you can’t eat too much.

 In everyone’s common sense, eating fruit is good for health and can supplement all kinds of nutrition. However, some fruits can’t be eaten more, and more food is not good for the body. The following list of 123 fruits for you to count the six fruits that you can’t eat too much. .

Six kinds of fruits that cannot be eaten TOP1: Hawthorn

    Hawthorn is sweet and sour, has a special effect of digestion and accumulation, is one of the best fruits to increase appetite and help digestion, but eating too much is harmful. Eating too much hawthorn can hurt people because it contains a lot of vitamin C and fruit acids.

    From the point of view of food medicinal properties, the hawthorn tastes sour. In ancient medical books, there are records: “Hawthorn is broken, it is not advisable to eat more. Eat more gas, damage teeth.” Hawthorn is a product that breaks the gas and stagnates. People who are weak in spleen and stomach or take ginseng and other qi medicines should not be suitable. edible. Children are in the period of changing teeth. If they are eaten in large quantities, they are not good for the growth of teeth and affect appetite. Therefore, hawthorn should not be eaten too much. 

Six kinds of fruits that cannot be eaten TOP2: Banana

    Bananas are fragrant and delicious fruits, so some people eat bananas in large quantities at once. As everyone knows, this is very bad for your health. Banana contains more elements such as magnesium and potassium. Although these mineral elements are necessary for human health, if they are taken too much in a short time, it will cause a sharp increase in the content of magnesium and potassium in the blood, resulting in the body. The imbalance of potassium, sodium, calcium, magnesium and other elements is harmful to health.

    In addition, eating more bananas will cause gastrointestinal dysfunction and excessive mood swings due to the greatly reduced gastric acid secretion. Therefore, bananas should not be consumed in excess.

Six kinds of fruits that cannot be eaten TOP3: Apple

    Apple tastes sweet and sour, nutritious, easy to eat, and can treat a variety of diseases, so it is widely loved by people. However, excessive consumption or overeating of apples may bring many disadvantages. This is because apples contain a lot of sugars and potassium salts, of which 100 mg of potassium per 100 g of apples, and only 14 mg of sodium, the ratio of potassium to sodium is too great, and excessive intake is not conducive to heart and kidney health.

    Especially for patients with coronary heart disease, myocardial infarction, nephritis, diabetes, the burden on the heart and kidney is increased, which is not conducive to health. Therefore, apples should not be eaten, and the average consumption is 1-2 per day.

Six kinds of fruits that cannot be eaten TOP4: Lychee

    Lychee is a unique fruit in the south of China. It tastes delicious and delicious. However, lychee should not be eaten more, otherwise it may suffer from lychee disease. Because most of the monosaccharides contained in litchi are fructose, the fructose is absorbed by the body and is catalyzed by a series of enzymes to become glucose-supplemented or converted into glycogen storage, which is oxidized and utilized by tissue cells.

    If you eat too much lychee at a time, excessive intake of fructose, resulting in blood sugar (blood sugar refers to the concentration of glucose in the blood) content is much lower than normal and cause hypoglycemia. Therefore, lychee disease is an acute disease caused by hypoglycemia, which is manifested as early morning onset, often with sweating, cold limbs, fatigue, abdominal pain, diarrhea, etc. as early symptoms, followed by sudden convulsions and coma. If you do not heal, you can die within a few hours. Especially for children, it should be noted that you should not eat more, otherwise it will seriously affect your health.

Six kinds of fruits that cannot be eaten TOP5: Watermelon 

    Watermelon tastes sweet and cool. Everything is hot and thirsty, and your heart is hot and tired. You can eat some watermelons to relieve heat and heat. But eating more is not good for your health. This is because, from the theory of Chinese medicine, watermelon is cold, and excessive consumption can easily cause adverse symptoms such as stomach cold, abdominal fullness and abdominal distension, and decreased gastrointestinal digestive power.

    In addition, watermelon contains very rich sugar. When you eat more watermelon, you will consume a lot of sugar. The excess sugar will accumulate in the body and become fat, which will turn the body fluid into an acidic environment, affecting human health and affecting the diet. To reduce the intake of protein, minerals, etc., causing nutritional imbalance. Therefore, watermelon should not be eaten more.

Six kinds of fruits that cannot be eaten TOP6: Persimmon

    Persimmon is the seasonal fresh fruit of the golden autumn. Among the fruits, the sweetness of persimmons is in the first place, and it is called “the sweetest fruit”, while the persimmon cake made of persimmons is sweeter. Persimmons are not only delicious but also nutritious.

    However, persimmons also have shortcomings, and too much food is harmful. Persimmon contains a certain amount of tannins (tannic acid), and the content of persimmon is higher. When eating persimmons, the mouth and tongue are the convergence of tannins. Tannin has a strong astringent effect, and it is easy to combine with stomach acid in the stomach, thereby solidifying into a block. The combination of tannic acid and protein is prone to precipitation, so eating and eating for a long time, especially on an empty stomach, is not very good for health.

Counting six vegetables that you can’t buy

   Vegetables are rich in nutrients. When we eat in our daily lives, we can’t do without vegetables. Then we have to buy vegetables. We must pay attention to some factors in buying vegetables. Some vegetables can never be bought. The following list of 123 networks for you to count the six kinds of vegetables that can not be bought.

Six vegetables that can’t be bought TOP1: too hard tomatoes

    The harder the tomato phytohormone is used, the better it is not to buy it, or buy it and don’t eat it right away. Let it last for two or three days to continue the maturity period, and wait for it to soften naturally. And at this time, the health-promoting erythropoietin has also been released. In addition, red, green and green tomatoes may be associated with ripeners.

Six vegetables that can’t be bought TOP2: Green leafy vegetables that are too light in color

    The vegetables in the greenhouse are much more attractive than those under direct sunlight. The leaves are light in color, but the nutrients must not be compared with the naturally grown seasonal vegetables. So buy green leafy vegetables to pick dark.

Six vegetables that can’t be bought TOP3: Vegetables that smell smelly

    Different from parsley, fennel and other vegetables with odor, pesticide residues, or vegetables that use inferior pesticides will have a very pungent smell, you can pick it up before you buy it.

Six vegetables that can’t be bought TOP4: cracked radish

    Cracked radishes or melons are best not to eat, most likely due to serious pests, or may be caused by artificial abnormal planting processes.

Six vegetables that can’t be bought TOP5: Cucumbers that will grow up

    The cucumbers that were bought back were put one night, and the next day they were “long”. This must have been the use of hormone swelling agents.

Six vegetables that can’t be bought TOP6: washed vegetables

    It is very difficult to see radishes and cockroaches with mud in the market. The traders are blunt: “The dishes that are too dirty are not rare.” The washed dishes are not pesticides, but bacteria, but bacteria are not salt bubbles. Water rafts are hard to remove.

Foreign hot pot list hot pot is not limited to China

Hot pot, originated in Ganzhou, Sichuan. The ancient name is “an antique enamel”, which is named after the sound of “beep” when it is put into boiling water. It is a unique Chinese cuisine with a long history. According to research, the Eastern Han Dynasty cultural relics unearthed after liberation are “hot pots”. Hot pot is not only available in China, and the characteristics of hot pot in different countries are not the same. What are the special hot pots in the world? The following list of 123 network (www.phb123.com) Xiaobian for everyone to bring foreign top ten hot pot list, together to see the characteristics of the country hot pot big pk ~

1. Indian hot pot 

    The most famous hot pot in the country is the first to be promoted as “Curry Hot Pot”. The ingredients used are local specialties such as curry, bay leaf, coconut powder and spices. The ingredients are fish head, grass shrimp, chicken and beef. For the rice flour soaked in juice, you have the taste of the original juice.

2, North Korean hot pot

    The country’s hot pot is based on the “sauerkraut white scallions” and is cooked in a charcoal power plant. The soup is ginseng soup. Sauerkraut and soaked in salt water in winter in China, dried and marinated, and the white squid used is cooked pork, sliced ​​or steamed to remove greasy food, and then served with blood sausage, sputum, etc., North Korea Although this method of eating hot pot is relatively primitive, it is very refreshing to eat.

3. Korean hot pot

    The country’s most traditional hot pot is a “stone hot pot”, and there is a Korean style of “hot and dead people do not pay for life.” At the bottom of this hot pot is a spicy seasoning such as chili oil and chili powder. The top is covered with meat pieces and fat chicken nuggets. When you eat it, it will be sweaty and tears. It is really “spicy, dead and dead.”

4, Thai charcoal hot pot

    Thailand is located in the tropics. The temperature in Bangkok is usually around 33 degrees Celsius. Especially in April and June, the weather is hotter, and there are “hot pot” shops on the streets. On a hot day, many people eat “hot pot” around a stove. I saw a plate of beef slices, mutton slices, fish eggs, fish fillets, squid, tofu, lettuce, and fans. The people ate with very spicy hot sauce and ate it with gusto, and didn’t feel hot, this is The air conditioning air conditioner keeps the restaurant temperature at 10 degrees C. Thai people like to use “hot pot” in a more formal banquet. This is the hobby of Thai people. While eating “hot pot”, they drink “ice tea” and cold drink snacks, saying that this is “coal-carbon combination” and it is a good fortune. Don’t have some fun.

5, Japanese paper hot pot

    This is a hot pot that has emerged in Japan in the past two years. Its use is very simple, and people can taste it during travel, business trips and leisure. This emerging paper fondue is not leaking, and its main ingredients and soup are packaged in special paper. It can be eaten by adding water to the hot pot, and its taste is very delicious. You should have some fun when eating. This paper hot pot is made up of Japanese broth and light soy sauce and MSG. The ratio is 24:2:1, which mainly includes beef slices, fish fillets and venison slices.

6, Japanese mini hot pot

    This Japanese mini hot pot has the reputation of “shabu-shabu” or “one-man world” in Japan. It is made up of miniature pots, such as tofu, tomato and shiitake mushrooms, and a dish of meat. Self-added, especially suitable for single hot pot fans to enjoy.

7, Japanese 锄 火 hot pot

    The main ingredients of this hot pot are beef slices, chicken slices, shrimp slices, fish fillets, pork chops, pork loin and prawns. The ingredients are fans, fish balls, spinach, Beijing vegetables, Chinese vegetables and salad oil. The method of eating is to first ignite the pan. When the oil is hot, put the spinach and onion into the pot and stir fry until it is ripe. Then add the cabbage stalk and stir fry, add the sugar and soy sauce, and then stir it all. Add the main ingredients to the pan and fry them. While cooking, simmer them. When they are half-eaten, add some fresh soup to cook. Add the seasoning and then serve in the fresh soup.

8, Swiss cheese fondue

    In the various hot pots in Switzerland, the milk pot first puts the cheese into the pan, and then adds a certain amount of white wine and fruit wine after it is boiled. When eating, use a long-handled fork to fork a French bread. Get up, put it in the pot and take it out. At this time, the bread is hot and fragrant, and it tastes delicious and pleasant. Just eat and simmer while eating until the liquid cheese in the hot pot is about to burn and burn. Some Europeans who are fond of Swiss cheese fondue can even eat twenty or thirty liquid cheese beads.

9, Swiss chocolate hot pot

    This is a hot pot that is very popular among Swiss girls. It is eaten in the same way as cheese fondue. Put the chocolate into the pot and boil it into juice. Then use a long handle fork to fork the fruit pieces and lick the pot. The chocolate juice is eaten piece by piece until the chocolate sauce in the hot pot is finished. Because this hot pot has a lot of fun when it is eaten, it is also popular among young lovers in Switzerland.

10, Italian hot pot

    The main ingredients of the country’s hot pot are beef slices, ham, pork chops and shrimps, with ingredients such as spinach, onions and butter. When people eat hot pot, first heat the hot pot, then put the spinach and onion into the pot to cook, then put the ham, chicken and pork ribs, etc., and then add the shrimp and other seafood products when you start eating. To keep the hot scent of the hot pot.