Speaking of Suzhou, what do you think of? Is it a classic and elegant Suzhou garden, or a Suzhou woman wearing a cheongsam, or Suzhou food? Imagine a city full of romance and elegance in Suzhou Grass, wood, brick and tile all seem to be closely integrated with the city and become part of the city, while the cuisine of Suzhou is the business card on the tip of Suzhou’s tongue. Today, Xiaobian came to the top ten famous restaurants in Suzhou.
1. Sock sole
Suzhou snacks are exquisite and exquisite. The bottom of the sock is one of the representatives. Its shape is like the bottom of the sock, which is supplemented by salt and pepper. The layers are as thin as a veil.
The chaos is well done. Its skin is like a soft yarn, its color is crystal clear, and it is accompanied by green onion flowers, laver and yellowish egg skin, like a beautiful picture. The soup is delicious and amazing.
3, Soviet-style moon cake
Suzhou’s exquisiteness and smallness are reflected in the Soviet-style moon cakes. Unlike ordinary moon cakes, Soviet-style moon cakes pay attention to the ingredients, their color is golden and oily, and their texture is crispy and loose. And there are two flavors of salty and sweet, the fillings are even richer, including fresh meat, ham, shrimp and so on.
4, Fengzhen Damen
The noodle soup is boiled together with soup bones, cheekbones, distiller’s grains, and screws. The boiled soup is fragrant and mellow. The noodles are topped with white sirloin, which is rich in meat. The finished Fengzheng Damen soup is fresh and full of flavor.
Similar in appearance to moon cakes, there are different fillings to choose from, such as bean paste and sesame. It is worth mentioning that the wine stuffing with rose filling, white skin and red heart, soft and waxy taste, and strong aroma.
6, red oil burst fish noodles
The choice of materials is particular, and only the tender and fresh herring is used for the soup. Pour the cooked oil of the simmered fish on the noodles, and then add the simmered meat and dried shrimp.
7. Chicken head rice noodles
Suzhou people use chicken head rice to make chicken head rice noodles, because the chicken head rice there is the best quality. Chicken head rice contains a variety of nutritional ingredients, which has the effect of strengthening the spleen and reducing diarrhea. However, Suzhou people do not eat much and only make it in the Mid-Autumn Festival.
8. Fish flavor spring rolls
Seems no different from ordinary spring rolls, but the taste is unique. It is one of the most special snacks in Suzhou, with strong fish flavor and thin and crispy skin.
9, oil fermentation
Also known as tight-leaved buns, it is actually fried buns with a petite and exquisite shape. Is a seasonal snack, often sold in the winter season. The fried oil is tightly packed with yeast and tightly packed with pine, and juicy.
Also called red bean porridge, a winter solstice snack. It has a history of 1,600 years, and it is said to have been done to prevent the plague at that time. With the name of this red cloud cover and white snow, it has a smooth texture and a thick taste.