Month: February 2020

Speaking of Suzhou, what do you think of? Is it a classic and elegant Suzhou garden, or a Suzhou woman wearing a cheongsam, or Suzhou food? Imagine a city full of romance and elegance in Suzhou Grass, wood, brick and tile all seem to be closely integrated with the city and become part of the city, while the cuisine of Suzhou is the business card on the tip of Suzhou’s tongue. Today, Xiaobian came to the top ten famous restaurants in Suzhou.

1. Sock sole

Suzhou snacks are exquisite and exquisite. The bottom of the sock is one of the representatives. Its shape is like the bottom of the sock, which is supplemented by salt and pepper. The layers are as thin as a veil.

2.Bob

The chaos is well done. Its skin is like a soft yarn, its color is crystal clear, and it is accompanied by green onion flowers, laver and yellowish egg skin, like a beautiful picture. The soup is delicious and amazing.

3, Soviet-style moon cake

Suzhou’s exquisiteness and smallness are reflected in the Soviet-style moon cakes. Unlike ordinary moon cakes, Soviet-style moon cakes pay attention to the ingredients, their color is golden and oily, and their texture is crispy and loose. And there are two flavors of salty and sweet, the fillings are even richer, including fresh meat, ham, shrimp and so on.

4, Fengzhen Damen

The noodle soup is boiled together with soup bones, cheekbones, distiller’s grains, and screws. The boiled soup is fragrant and mellow. The noodles are topped with white sirloin, which is rich in meat. The finished Fengzheng Damen soup is fresh and full of flavor.

5.Brew cakes

Similar in appearance to moon cakes, there are different fillings to choose from, such as bean paste and sesame. It is worth mentioning that the wine stuffing with rose filling, white skin and red heart, soft and waxy taste, and strong aroma.

6, red oil burst fish noodles

The choice of materials is particular, and only the tender and fresh herring is used for the soup. Pour the cooked oil of the simmered fish on the noodles, and then add the simmered meat and dried shrimp.

7. Chicken head rice noodles

Suzhou people use chicken head rice to make chicken head rice noodles, because the chicken head rice there is the best quality. Chicken head rice contains a variety of nutritional ingredients, which has the effect of strengthening the spleen and reducing diarrhea. However, Suzhou people do not eat much and only make it in the Mid-Autumn Festival.

8. Fish flavor spring rolls

Seems no different from ordinary spring rolls, but the taste is unique. It is one of the most special snacks in Suzhou, with strong fish flavor and thin and crispy skin.

9, oil fermentation

Also known as tight-leaved buns, it is actually fried buns with a petite and exquisite shape. Is a seasonal snack, often sold in the winter season. The fried oil is tightly packed with yeast and tightly packed with pine, and juicy.

10.Sugar porridge

Also called red bean porridge, a winter solstice snack. It has a history of 1,600 years, and it is said to have been done to prevent the plague at that time. With the name of this red cloud cover and white snow, it has a smooth texture and a thick taste.

Tianjin was developed from a ferry. After more than 600 years, a Chinese-Western compatible architectural style has been formed in Tianjin, which is known as the “World Architecture Museum”. In addition to enjoying the beautiful scenery in Tianjin and the charm of this Chinese-Western city, you can also eat delicious food. Food is everywhere in Tianjin, and there are more old-fashioned brands. How can I get the best food? Now I will list the top ten restaurants in Tianjin.

1. Red Flag Restaurant

This restaurant is an established brand in Tianjin, formerly known as “Tongju Building”, and is particularly good at operating Tianjin’s special dishes. Its special dishes include crab yellow shark fin, gossip fish belly, jade rabbit roast meat, silver fish purple crab hot pot and so on. People come here for dinner.

2. Guiyuan Restaurant

It is located in a convenient place with a lot of people. The owner of this shop specializes in civilian cuisine, and the interior decoration is simple and elegant, neat and refreshing. And the waiters were very welcoming.

3. Fu Hui Xuan

This shop is also a long-established brand in Tianjin with a long history. Because it is a long-established brand, the price is a little bit expensive, there is a minimum consumption, and the dishes are also common in Tianjin.

4, Dover House

It has a strong Chinese decoration style, but also has a Southeast Asian style. The restaurant has a beautiful environment, exquisite decoration and elegance. The taste of this restaurant’s dishes is still very authentic, especially Lao Bao San, which is thick and not greasy. And the service is attentive and warm, and the dining experience is good.

5. Wei Dingxuan Cao Mansion

This shop was originally converted from an old building and has both European and Chinese styles. It can be visited as a scenic spot, and you can also eat here. The interior decoration is simple and elegant, and the environment is quiet.

6, Tianjin cuisine collection

It is a household name in Tianjin and mainly specializes in Tianjin. The restaurant is exquisitely decorated and splendid. There is a wide variety of dishes and prices are quite high. The exterior of the restaurant is magnificent, this is the most striking place of this restaurant.

7. Yudelai Restaurant (Hexi Branch)

In addition to Tianjin’s main dishes, there are also their own signature dishes. Such as dried squid mustard, soy sauce cabbage, soy sauce cabbage and so on. The food is delicious and the dishes look good. The dishes are generous and cost-effective.

8. Huibin Restaurant (Zhongshan Road)

The interior decoration is simple and elegant, and the environment is refreshing and elegant. The restaurant has a wide variety of dishes, mainly Tianjin cuisine. Meals are not expensive and cost-effective.

9, big iron spoon restaurant (Yingshuidao shop)

This restaurant is also a long-established one. In addition to Tianjin cuisine, his snacks are particularly delicious. Especially the Xiaolong Bao, the taste is especially like the dog ignores the bun, the taste is authentic.

10. Yimin Restaurant

One of Tianjin’s time-honored restaurants, the dishes are rich and varied. Although the exterior of the restaurant looks nothing special, the environment of the restaurant is clean, tidy, spacious and bright. The consumer prices are close to the people, the taste of the dishes is very good, and the service attitude of the owner of this shop is also better.

Wuhan, which is a “nine provinces thoroughfare”, is an early capital. Among the many early features, everyone can’t get away with hot noodles. The number of hot dry noodle shops in Wuhan is staggering, and almost everyone has their favorite hot dry noodle restaurants. Today, I will talk about the top ten hot noodles in Wuhan?

1. Cai Linji Hot Noodle

Cai Linji’s hot dried noodles in Wuhan’s top ten hot dried noodles list is the most famous one. Their family is the representative of black sesame hot dried noodles. There are also many branches in Wuhan. More in line with the public.

2. Master Zhao Red Oil Hot Noodle

Friends who like spicy food must not let go of this hot dry noodle. Master Zhao’s red oil hot dry noodle can really cry you every minute. They also need to order the fried rice cakes and burnt wheat. It is necessary to remind him There are many people lined up in the morning, so be sure to go early.

3. Roche hot and dry beef noodles

Ordinary hot dry noodles are not addictive? It doesn’t matter. Come and eat Roche’s hot and dry beef hot dry noodles to ensure that you are full of vitality throughout the day. .

4. Peng Ji Hot Noodles

This is also a noodle restaurant that has been open for many years. Their hot and dry noodles have a sweet taste. They add sweet and crispy radish, and then a spoonful of spicy oil with sesame flavor. Mix while hot, the aroma overflows, and the teeth are spit .

5.Zeng Mazi Hot Noodles

Zeng Mazi is also a chain of hot dry noodle shops. His hot dry noodles are authentic and can taste the taste of traditional hot dry noodles. The quality control is stable and the taste of each branch is not bad.

6. Shenjia Crab Feet Hot Noodle

This is a kind of hot and dry noodles that have been “everyday up.” His family was originally a small shop, because more and more people like his home, so the store is now more and more open. The crab feet in the noodles are very large and the meat is very tender. The hot and dry noodles are soaked with the sweetness of the crabs and very delicious. His house usually opens at noon. Don’t go too early.

7. Pang Kee Hot Noodle

This noodle restaurant is different from ordinary hot noodles. It is a halal hot noodles that is open 24 hours a year, so you can eat hot noodles from his house at any time. The boss is very generous, and his family has a lot of hot and dry noodles, which is very satisfying.

8. Mai Xiang Yuan Hot Noodles

Mai Xiang Yuan is a comprehensive noodle restaurant. The variety of their homes is not much compared to other homes, but surprisingly, each item is delicious. In addition to tasting the hot and dry noodles of his house, you can also try other early mornings at his house.

9. Laotianji Hot Noodles

Laotianji’s hot and dry noodles have read “China on the Tip of the Tongue”, and even Chen Xiaoqing, who has eaten a lot of food, praised it. Mix the noodles while they are still hot, and buy a noodle nest at the stall next door. This is the most standard Wuhanese package.

10. Mother-in-law Yu Hot Noodles

The hot dried noodles of Yu’s mother-in-law’s house are the legendary “hot dried noodles downstairs”, the traditional Chinese hot dried noodles. There are many neighborhoods to eat nearby. When the store is full, everyone sits on the street to eat, and some will bring their own bowls to take home.

Wuhan, which will host the “Military Games” in 2019, has always been a city of food and a city of breakfast. People in Wuhan call breakfast too early. It ’s too early in Wuhan. It ’s no exaggeration to say that you can stay awake early for a month, and everything will make you eat praise. So Xiao Bian will bring everyone today. “Go” into Wuhan, “go” into Wuhan’s breakfast culture, take a look at the top 10 best breakfasts in Wuhan.

Hot dry noodles

The first is, of course, the “hot dry noodles” which is the top of Wuhan’s breakfast. The buttery bright noodles are mixed with brown sesame sauce, and sprinkled with various small ingredients. Mix while hot, and the sesame will overflow. Endless aftertaste. Regarding the humidity of the noodles, you can discuss with the owner of the noodle booth. The boss will adjust the amount of noodle water according to your needs.

Bean skin

In some places, “tofu skin” refers to tofu skin. It is not in Wuhan. Mix seasoned glutinous rice with pork, bamboo shoots, dried tofu, shiitake mushrooms, and mustard diced rice. , Take a sip, Pigiomi is soft and full of flavor.

3. beef noodle

In Wuhan, the delicious beef noodles do not need to be hot and dry at all. The smooth wide noodles are added with brined soft beef. The brined soup with bright red oil is poured in the summer and the winter is warm. If you come to Wuhan, you must try it.

4. Noodle nest

The noodle nest is an authentic specialty of Wuhan. In addition to ordinary noodle nests that want to be “donuts”, Wuhan people have also created noodle nests, noodle nests and so on. These noodles of the same shape, but not all similar, are put into a hot oil pan, fried and crispy, and eaten only crunchy, soaked in hot soup noodles has a special flavor.

5. joy

In Wuhan, Huan Xiong is also called Ma Yuan, Xi Tuan, etc. It has also been selected as a “Chinese Famous Places” list. Some Huan Xiong will be filled with red bean paste, some are hollow, each has its own delicious flavor, guaranteed to eat I want one after the other.

6. Roasted wheat

Roasted wheat, Wuhan is also called “Roasted Plum”. The authentic Wuhan roasted wheat has a heavy pepper flavor. The glutinous rice wrapped inside is steamed and soft, and the grains of glutinous rice are hardly visible. . You must eat roasted wheat while it’s hot. Although it’s hot, you can’t regret it.

7. Soup powder

The common way of eating paste soup powder is just the oil skin. You can find the owner of the fried dough stick next to the stall selling paste soup powder. The soup made with fresh anchovies for a long time, the fish and fish bones are boiled. The essence is all blended into the soup, and it is delicious and salty.

8. glutinous rice fritters

Wuhan’s glutinous rice churros are salty and sweet, and some people only make churros without ingredients. They are the most casual breakfast in the top ten breakfast list in Wuhan, and the boss will according to yours. Taste for you exclusive custom “exclusive glutinous rice churros”.

9. Eggnog

Add rice wine, sugar and raw eggs to the bowl, stir well and pour in boiling water. You will see the egg flowers and rice grains tumbling in the bowl. Wait a moment, a bowl of wine and egg egg cider will be fine.

10. glutinous rice wine

Rice glutinous rice is regarded as one of the healthier “premature” in many breakfasts in Wuhan. It contains rice flour, rice wine, red dates, small dumplings, dried osmanthus, etc., and translucent rice flour is wrapped around these ingredients, whether it is using a straw or a straw. You can eat all the ingredients with a spoon.

Suzhou is not only beautiful, it is full of classical atmosphere, especially Suzhou gardens, and it is Suzhou’s business card. And Suzhou cuisine is Suzhou’s second business card. Suzhou’s cuisine is as exquisite as its city. Today I will talk about the top ten delicious restaurants in Suzhou.

1. Suzhou Songhe Tower

Can be called the top ten delicious restaurants in Suzhou. This restaurant is a bit old, built during the Qianlong period of the Qing Dynasty, and has a history of more than 200 years. Mainly engaged in pasta and meals, it has been identified as a long-established restaurant by the Ministry of Commerce. His favorite dish is squirrel catfish, which is said to be praised by the emperor.

2.Lu Dianjian

Built in the Kangxi reign of the Qing Dynasty, it has been over 300 years ago. It is famous in Suzhou and is one of the old names. It is mainly known for its sauce meat in Suzhou. The four signatures of his family are “five spice sauce meat”, “honey sauce sauce duck”, “wine sauce sauce meat” and “jincheng sugar hoof”

3. Suzhou Tongdexing Noodle House

It is a noodle restaurant with a unique style, and has also appeared in “China on the Tip of the Tongue” many times. His family’s Fengzhen large meat noodles are a must. It has the advantages of Oozao noodles and the characteristics of Su Bang noodles. It is made of pork belly with wide soup, the meat is crispy, the entrance is instant, and the noodles are smooth and firm.

4. Grandma’s House in Suzhou

This is a chain restaurant, spread all over the country. The main business dishes are Jiangsu and Zhejiang cuisines, which are quite popular in the local area. His family’s signature dishes include grandma’s stone pot fish, grandma’s braised pork and so on.

5. Old Suzhou Guest House

This business is very popular, and many people come here to taste the food. His family mainly deals in classic Suzhou cuisine, as well as a variety of Su-style snacks. The taste of the dishes is more authentic.

6, Suzhou Xinxianghui

Formerly known as Houwei Spicy Restaurant, it started in 2003 and is a Sichuan-style restaurant. The price is high, the per capita consumption is not expensive, and the Sichuan flavor of his family is very authentic, and it is loved by diners.

7, Mei Niang’s family

This shop can be regarded as a net red shop in Suzhou. The main feature is lobster, especially the drunk lobster with flower carving, which is beautiful and beautiful.

8.Rage grilled sea fish (Guanqian Street)

The decor of this home is dark, accompanied by gentle music, which can relax. And it’s nice to eat here without too much restraint. His grilled fish is spicy and fragrant, and it’s worth a try.

9, Changshu King Four Restaurant

One of the old names, the decoration style is Suzhou garden style, it is still the first in the local area. Mainly based on traditional special dishes, but also introduced other local cuisine. His chicken has a unique flavor and sweet-scented osmanthus wine.

10, Deyue Tower

This house is even earlier, according to investigations, it has a history of 400 years and was founded during the Jiajing period of the Ming Dynasty. The Emperor Qianlong of the Qing Dynasty was hailed as “the first restaurant in the world”. The cuisine is a typical Soviet style cuisine, with exquisite methods, excellence, and especially good at boat cuisine.

In 2015, a “Divine Comedy of Jiangnan Leather Factory Closed Down” was popular on the Internet. The magical lyrics can be sung almost after listening, making Wenzhou, a historic city once again known. If you want to go to Wenzhou, the five-horse street will definitely be on its list. The Chinese and Western architectural style and the old streets will make you linger. Today, I will tell you about the must-eat food in Wenzhou Wuma Street.

1. Three sisters sticky rice in Fuxue Lane

Glutinous rice and soybean milk, which is a standard breakfast for Wenzhou residents. Taking a bite of delicious glutinous rice and a sip of mellow soy milk is comfortable from the throat to the stomach, which is a good taste that everyone can’t refuse.

2. Chen Hui Fishball

The fish ball in Wenzhou is not round, it is long. This is a well-known old fishball restaurant in Wenzhou, many people from snacks to big. A bowl of fish ball, a plate of fish cakes and a plate of soy sauce are the simplest Wenzhou afternoon tea flavors.

3. Drink Almond Tofu

This store has been open for thirty years, and has been a constant customer. The best food in his house is almond tofu and ice cream beaten eggs. It’s perfect to have such a bowl of cold drinks on a hot summer day.

4. Shaw Hat River Pot Sticker

As soon as you arrive at Wuma Street, you can smell the leeks of this pot sticker. The crispy outer skin is not sticky, and the heart of the leek meat is tender and juicy, ensuring that you have one plate and want the second plate.

5.Takahashi old shop fishball

This fishball is in a alley, a small shop, and most of the people who come here are regulars. The fishballs here come in three flavors, lean meatballs, fishballs, and beef balls. Sprinkle with seaweed and parsley after they are out of the pan, it’s almost fresh.

6. Eighteen noodle restaurants

This is a noodle restaurant with a strong nostalgic flavor, looking for the past taste of Wenzhou. The ingredients of his rice noodles are simple and healthy, the taste is slightly hard, and the soup is delicious.

7. Wu Kee Chestnut

This is also an old shop that Wenzhou citizens know. Although there is no long queue, people who buy chestnuts at the door have been incessant for the sweetness of chestnuts.

8. Old Wenzhou Oil Egg

The crispy sesame seeds and the sesame oiled eggs are traditional Wenzhou snacks. Although it is fried, it is oily but not greasy, and it doesn’t stop delicious.

9. Long man

This store has a history of almost 90 years. It used to be selling goods along the street, but now it has opened its own store. The coriander skin is thin, the fillings are fresh, the covering is very particular, and it is delicious and refreshing.

10. Two brothers roast pork trotters

The freshly roasted trotters are large and sprinkled with chili powder, cumin powder and peanut powder. The skin is crispy on the outside, yet chewy on the inside.

Speaking of Jiqing Street in Wuhan, I believe that many Wuhan friends must be familiar with it. It is a street located between Dazhi Road and Jianghan Road in Jiang’an District, Wuhan. There is a saying in Wuhan: “Too early on Hubu Lane, late night Jiqing Street”. At night, Jiqing Street is brightly lit, people are crowded, and all kinds of mountains and sea are full of flavors. Jiqing Street has undergone various changes in decades, but the old Wuhan people still have a special feeling for it. So what are the recommended flavors in Jiqing Street? Now I will talk to you about the top 10 restaurants in Wuhan Jiqing Street.

1, old Tongcheng bean skin

Using fresh meat, eggs, and shrimps as stuffing, three fresh tofu skins are made. The bag is shiny and shiny, and the mouth is tender and tangy, which makes people appetite. It is nicknamed “Doufu King”. Chairman Mao also praised this, so Wuhan Jiqing Street was the first to eat.

2. Wuzhong Fried Meat

Lean pork is the main raw material, mixed with many auxiliary flavors, it needs to be squeezed in a wok for about six minutes. The color is golden with red, the meat is juicy and full of flavor, and a strong fragrance runs through the mouth.

3.Four Seasons Soup Soup

The filling is exquisite, the skin is thin and the filling is thick, fresh and delicious. There are seven drawers, and the ingredients are ginger, sauce and vinegar. And there are many kinds, with all kinds of fillings, it is one of the must-have breakfast for Wuhan people.

4. Cai Linji Hot Noodles

Cai Linji hot dry noodle belongs to Wuhan specialty noodles. Mainly alkaline surface, strong gluten and refreshing, dry but not greasy, so carry. Its bright color and pleasant taste make it one of the five famous faces in China.

5, Dehua water milled rice cake

A kind of rice cake. The production process is more complicated, and the material handling is very particular. In particular, it is necessary to repeatedly beat with wooden clogs, and to evenly penetrate. As a representative of traditional culture, many people in Wuhan buy one every New Year.

6, Jiang Yuxia absolutely crisp

The ingredients are of high quality and unique flavors, and each ingredient is carefully selected. Looking at it makes people appetite, the appetite of the smell moves, crispy and refreshing, bright and pleasant. It is simply the “robbery” of Wuhan people.

7, Guanshengyuan pastries

Guanshengyuan is a century-old brand in Wuhan, and the traditional pastries produced by it are also well received by everyone. Its flavor is very Wuhan-like and deeply loved by Wuhan people.

8. Old Wancheng Sour Plum Soup

A century-old brand, mainly selling sour plum soup. The taste is refreshing and delicious, relieves heat and relieves heat. The original flavors of hawthorn and ume are preserved to a large extent during the production process, and the sweetness and taste are pleasant.

9. Wufangzhai Zongzi

It is dominated by zongzi, a collection of traditional cakes and lo-mei products. Known as “King of the South Jiangzi”. The glutinous rice is cooked but not rotten, but the meat filling is not greasy, and the salty sweetness is moderate, which is quite delicious.

10.Donglaishun Hotpot

The typical representative of northern hot pot, the shop mainly serves mutton and roast duck. Suitable for business banquets, family gatherings, friends gatherings, etc., the taste is reliable, and there are many types of lamb and duck meat.

There are many interesting places in Wuhan, such as Yellow Crane Tower, Yangtze River Bridge, Guanggu Pedestrian Street, Jianghan Road, and so on. There are also a lot of delicious things, such as Cai Lin Ji’s hot dry noodles, and three fresh tofu, cold skin, cold noodles, and so on. For those who are accustomed to high-end restaurant cuisine, changing the taste is a good choice. And the private house dish just happened to satisfy people’s aspirations. Today I will talk about the top ten private house dish in Wuhan.

1. Diaojiao Private Kitchen

The location of Diaojiao Tower is relatively remote, just like its name. You need to make an appointment in advance. You can’t eat without an appointment. Also, the menu here is not fixed, but the owner prepares dishes due to the season. The special dish is beef mustard and it tastes good.

2. Xinsheng Private Kitchen

It has been around for some years, it is quite well known in the local area, and many people come to taste it. His signature dish is garlic fish, which looks unsatisfactory, but it tastes delicious in his mouth. His fragrant tofu is also good.

3, fish idiot drunk private dishes

The interior decoration is exquisite and elegant, which has a classic Chinese artistic conception, and it is the style of Chinese water village. The main dishes are fish, and the fish ball soup here is particularly delicious, with a tender and smooth texture.

4. Out of water hibiscus private dishes

Hidden in a residential building, the appearance is very ordinary. Without prominent billboards and slogans, eating here is as easy as eating at home. His signature Coconut and Horseshoe Qingyuan Chicken Soup is rich in flavor and delicious.

5, Baifulou Restaurant

The authentic Chinese classical restaurant has a small store and a large space on the second floor. His pepper and spring chicken is limited in daily supply, and the ginger and spicy chicken feet are also very authentic. It is highly recommended.

6. Eat home

The decoration style of this home is similar to ordinary houses, with old photos hanging on the wall, which looks very old-fashioned. When you come to this restaurant, be sure to order Crab Enoki Mushroom, this is a dish that tastes amazing, smooth and delicious, full of freshness.

7.Drunkard House

Known as the “Late Night Cafeteria” in Wuhan, the decoration is very retro and nostalgic. After entering, it feels like the last century. Many people come here to eat his small yellow croaker, the meat is delicate and flavorful, sour and sweet.

8. The Museum

Eating at this place is pure luck, because there is no menu in this place, it can only be what the chefs make and eat. But the decoration of this house is very good and the dishes are exquisite. Mostly Chinese and Western dishes will always surprise you.

9.Bamboo Mountain House

The location is relatively remote, but the environment is quiet and quiet, but it is a good place for a tea break. There is no menu here, and some dishes need to be prepared by yourself, which is a special feature and not expensive.

10, sweet aunt’s private dishes

It used to be called “Aunt Tian”, but it was changed later. The environment is elegant and chic, and the tables and chairs are arranged in an orderly manner. Many young women come to check in just to take a look here. It’s a bit like a coffee shop and a dessert shop.

Wuhan in March with the cherry blossom screen network attracted tourists from all over the country and around the world. The pink and white flowers look very lovely against the clear blue sky. In addition to the beautiful scenery, Wuhan’s cuisine is also a magic weapon to retain tourists from all over the world. Want to know what Wuhan’s food is, take a look at the top ten famous Wuhan foods compiled by Xiaobian.

Hot dry noodles

As one of the five famous noodles in China, the hot noodles are a cultural business card of Wuhan. The noodles are all cooked in advance. After ordering, the chef will blanch in hot water, then add brine, small ingredients and sesame sauce. Everyone stirs hot, so that each noodle is evenly covered with sesame sauce, eaten with small ingredients, full of flavor and aroma.

2. Bean skin

Sanxian beancurd is a unique snack in Wuhan. You can’t eat it in other places. The noodles made from rice milk are brushed with egg liquid, covered with glutinous rice mixed with various vegetables, and then dropped out, cut into squares, and sipped, the skin is crispy, and the glutinous rice is soft.

3. Soup bag

It is said that Wuhan ’s beancurds need to eat “Old Tongcheng”, so Wuhan ’s soup buns must eat “Four Seasons”. There is a shortage of soup buns in his home, and many people line up every day. When eating soup packs, be sure to drink soup first, then eat the dough and fillings.

4. Noodle nest

Whether it is eating hot dry noodles in bowls or beef noodles rich in soup, Wuhan people like to add a noodle nest, as if they can fully feel the flavor of Wuhan. The noodle nest is thin in the middle and thick in the periphery. The thin part is crisp and the thick part is soft.

5. Soup powder

The spicy and spicy soup noodles, accompanied by scorching churros, is an early “package” for many old Wuhan people. If you want to feel the breath of Wuhan’s “hometown of fish and rice”, it is most correct to have a soup powder.

6. Bean Shreds

The shredded beans from Wuhan Huangzhi are delicious, whether fried, soupy or hot-dried. Its main raw material is mung beans, which is a natural green food. Every year in the lunar month, every household in Huanghua District will make shredded beans in preparation for the New Year.

7. duck neck

The duck neck in Wuhan has always been the best choice for family travels, meeting friends and relatives. Friends who come to Wuhan will always take a box or two with them when leaving. Those who have been to college in Wuhan will never forget it Wuhan duck neck.

8. Pork Ribs Soup

Wuhan is rich in ravioli, and the quality of ravioli is excellent, and almost every household makes ravioli soup. Pork rib soup is delicious and nutritious, which can strengthen physical strength and strengthen bones.

9. Wuchang fish

“Before drinking Wuchang water, and eating Wuchang fish” is Wuchang fish in Wuhan. There are many methods of fish in Wuhan Wuchang, steamed, dried, fried, etc. are very delicious.

10. Oiled Prawns

To say that the supremacy of Wuhan’s late-night stalls in summer is the crayfish. A few friends sat around in a group, came with a few bottles of cold beer, and finally came on a large plate of red and oily prawns, and made the wine happy.

Zhangdian is a district of Zibo. It is located in the middle of Zibo City. It is a transportation and communication hub in the middle of Shandong. Here is the famous Chinese Ceramics Museum and Yudai Lake. Today, I will talk about the ten delicious restaurants in Zhangdian, and provide everyone with a punch card to Zhangdian.

1. four or four seats

This is a special restaurant in Zibo that specializes in Shandong cuisine. The dishes are rich and the per capita consumption is not high. It is a very friendly restaurant. The most popular in his family are Boshan crispy pork and pork skin squid sour soup.

2. Zhiweizhai

This is one of the most famous restaurants in Zibo. It used to be a high-end restaurant, but in recent years, it has taken the line of people, and the service is very good. His roast duck is a signature dish.

3. Stone Toad

There are many branches in Shibo in Zibo. The food in each store is good. Later, dumplings were added, which was also very popular with Zibo citizens.

4.Feng Ji Youyi Village Hotel

The environment of Fengji Youyi Village Hotel is very good, the service is particularly warm and thoughtful, and the price is very affordable. Generally, foreign tourists will choose to come here when they come to Zibo. After many years of operation, the business has been very good.

5. Family Food

You can tell by name that this is a restaurant that specializes in home cooking, the environment is average, but the taste is good, so there are many diners who come here, and it is also an old restaurant in Zibo.

6. Joy Hotel

This restaurant is close to the aquatic market, so his seafood is very fresh. Friends who like to eat seafood can refer to it. The decoration of their home is relatively luxurious, and the quality of the dishes is very stable. It is a restaurant that will not step on the thunder.

7. Beichen Dumpling City

Beichen Dumpling City is the oldest restaurant on the list of the top ten delicious restaurants in Zhangdian. There are many types of dumplings here. The meat and vegetables are thick and thin, so they are delicious. In addition to dumplings, his family also sells Boshan dishes.

8.Dahongmen Hotel

The decoration style of this restaurant is very special, with a big red tone and a big red lantern, you can remember him deeply once. The meat in his house is very authentic and must be ordered here.

9. Beiyang Fat Niu Lu Restaurant

Beiyang Feiniu Lu Cai Restaurant used to be a restaurant specializing in hot pots. Later, it was renovated and opened, and the options of Lu cuisine were added. The waiters were very welcoming and the environment was average.

10. Juyouzhai

Diners who want to come to Juyouzhai, it is recommended to make an appointment one day in advance, because his business is so good, there is no place to go on the same day, and the classic Boshan cuisine is very cost-effective.