Check out the top ten must-have breakfast in Singapore and have a taste of it.

Counting the top ten old snacks in Shaanxi has a long history

The breakfast we usually eat is fritters, soy milk, porridge, steamed buns, and a lot of powder in the morning. This is our breakfast. In Singapore, there are many types of breakfast, and many of them are worth eating. Below is the list 123 net for your inventory Top 10 Things to eat breakfast in Singapore, come to taste it.

  One of the top ten must-have Singapore breakfasts: Caffe Toast

Check out the top ten must-have breakfast in Singapore and have a taste of it.


Check out the top ten must-have breakfast in Singapore and have a taste of it.

  Kaya Toast is a well-deserved country breakfast in Singapore, served in every café. Kaya is a local sauce made with eggs, sugar, coconut milk and pandan spice. Caffe is usually sprinkled on toast or toast with a small piece of butter. Soft-boiled eggs are the companion of the coffee-baked toast. As a novice, you may find this food difficult to put in the mouth, telling you a way, try using the coconut toast to pick up these naughty eggs!

  The top ten must-have for Singapore breakfast: Nasi Lemak

  Nasi Lemak is named after its cooking method – cooking rice with coconut milk and slightly seasoning with a little vanilla leaf to give the rice a fragrant smell. This classic cuisine can be divided into two types: the traditional Malay style is relatively simple, adding the river carp, nuts, fried fish, cucumber, and can also add an egg; the other is the Chinese practice, the rich inside Dishes include fried chicken legs, curry vegetables and more. Sometimes the store will use traditional banana leaf to wrap rice with banana leaves to add more natural fragrance.

  The top ten must-eat Singapore breakfast three: noodles

Check out the top ten must-have breakfast in Singapore and have a taste of it.


Check out the top ten must-have breakfast in Singapore and have a taste of it.

  The noodles originating from southern China usually use thick and flat yellow noodles, and the thick dark starch sauce makes it unique. The thick dark sauce is made from pork bones, eggs and spices and is the key to determining whether a bowl of noodles is superior. People sometimes thicken the sauce with potatoes and cornmeal. In Singapore, the production of noodles also requires the addition of some commonly used materials, such as garlic, ginger, red pepper and balsamic vinegar, all of which make the taste buds excited.

  The top ten must-eat Singapore breakfast four: carrot cake

  The radish cake is wrapped in steamed rice noodles and white radish, and fried with eggs to golden. It is a salty and creamy dish. The fun thing is that this dish can be divided into “white” and “black”. The “white” radish cake is original, and the “black” version adds a thick sweet soy sauce to make the radish cake dissolve in the process of caramel to form a light brown color.

  The top ten must-eat Singapore breakfast five: fish ball noodles

  Fish balls are a common food in Singapore and a common choice for breakfast. The noodles are served with some fish balls and chili sauce, usually in a bowl of clear, fragrant soup. The fish soup used here is not as thick and heavy as the western soup, but very delicate. After adding this flavor, the noodles become more lubricious and more suitable for breakfast.

  The top ten must-eat Singapore breakfast six: leeches

Check out the top ten must-have breakfast in Singapore and have a taste of it.


Check out the top ten must-have breakfast in Singapore and have a taste of it.

  The leeches are poured into the small tea cups, and then placed on the boiler for steaming. After cooking, they are cooled, and the steamed rice syrup will be in the shape of a bowl. Then put the radish and pour the sweet sauce. It is only slightly salty and does not cover up the sweetness of rice. It is the best choice for breakfast.

  Seven must-eat Singapore breakfast seven: porridge

  Singapore’s porridge tastes smoother than Chinese porridge and has a strong taste. The best porridge is creamy with meat but not sticky. Singaporeans call it “Asian oatmeal.” In addition, Singapore is also famous for its “Tianji porridge”, which is usually stewed in a casserole. It is also very tasty with relatively light porridge and different ingredients.

  Eight must-eat Singapore breakfast eight: fried noodles

Check out the top ten must-have breakfast in Singapore and have a taste of it.


Check out the top ten must-have breakfast in Singapore and have a taste of it.

  Influenced by Indonesian cuisine, fried noodles usually include potatoes, tofu and a small amount of greens. Its sweetness comes from a small amount of curry and tomato sauce. Pour the crispy side of the mouth with soft starch and a restrained sweet and sour taste into a hot iron pan. Stir fry a few times and serve deliciously. This light meal is also suitable for dinner.

  Nine must-eat Singapore breakfast nine: Indian pancakes

  Indian pancakes are made from traditional pancakes from Pakistan and India and are the food of all in Singapore. “Roti” means bread, “prata” means flat, although it has a bread name, but it is closer to pancakes, sweet and fragrant and wonderful taste makes it an excellent choice for breakfast. It is a classic way to eat chicken curry with a thick coconut milk flavor.

  Ten must-eat Singapore breakfast 10: Bak Kut Teh

Check out the top ten must-have breakfast in Singapore and have a taste of it.


Check out the top ten must-have breakfast in Singapore and have a taste of it.

  The famous Bak Kut Teh is the most famous breakfast in Singapore. It is a soup made from pork bones and some Chinese herbal medicines, together with various spices. In fact, Bak Kut Teh has a history of 100 years in Singapore. It was first brought to China by Guangdong and Fujian people who worked hard at Clarke Quay. As a nutritional supplement to their usual rough tea, they did not expect to become a famous food. The most common way to eat is to use a fritter, and after eating it, take a sip of tea, and the fragrant meat will blend in the mouth.

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