Check out the world’s top ten spicy food countries, people who love spicy food

Different countries have different histories, different territory, different ethnic composition, different religious beliefs, habits in the diet is different, and some countries, especially spicy food, the following chart 123 net for your global inventory Top ten spicy gourmet countries, people who love spicy food come.

  TOP 10: Spicy and spicy – Thailand

  Thailand is one of the most important tourist countries in Asia. The charming tropical style and unique Buddhist culture are important factors to attract tourists. Thailand is a long-established Buddhist country. This beautiful country, known as the “White Elephant Kingdom”, has unique cultural traditions and ethnic customs, such as colorful festivals, freshman recitals on the water, and world-famous Classical dances and folk dances, fun mime and Luo Kun dramas, unique Muay Thai, cockfighting, playing fish and beautiful shemale are all “learning.” It is full of splendid, towering temples and stupas, with exquisite and beautiful Buddha statues, stone carvings and paintings. These monuments, shaded by long green trees, add to the fascinating tropical scenery of Thailand. Brilliant colors.

  Thai cuisine is famous for its color and aroma. The first major feature is sour and spicy. Thai chefs like to season with a variety of ingredients such as garlic, chili , sour orange, fish sauce, shrimp paste and so on. The pot is sour and spicy Thai cuisine. The signature dishes include Tom Yum Kung (Sour and Spicy Seafood Soup), Coconut Chicken Soup, Curry Fish Cake, Green Curry Chicken, Mango Rice and so on. Fish, shrimp and crab are the killers of various restaurants, what are charcoal-fired crabs, char-grilled shrimps, pork neck meats, curry crabs, etc. There is also the hottest chili in the world! It is said that Thai Chaotian Pepper is the hottest chili in the world. The Thai language is called “mouse and pepper”, which is a very small but extremely spicy pepper. It is widely used in the cooking art of Thai people. It does not sprinkle a few chopped peppers, just like eating Sichuan food without spicy.

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  TOP 9: Hot and sour – South Korea

  There are many beautiful mountains and rivers on the Korean peninsula. Therefore, the highest peak that Koreans often call “the beautiful mountains and rivers” is the Baitou Mountain (Changbai Mountain) on the northern border of South Korea. It is 2,700 meters and 44 meters above sea level. This extinct volcano is full of mysterious atmosphere. There is a crater on the top of the mountain called Tianchi. The first kingdom in Korea’s history about 5,000 years ago was built in the area of ​​Baitou Mountain. This mountain is also known as the treasure house of wildlife.

  The weather is wet and greasy, and the appetite is also discounted. At this time, I want to eat some hot and sour refreshing. Korean food, which has always been known for its sour and spicy taste, was immediately put on the agenda. What is the cow’s intestines and beef belly? What do Koreans like to eat beef intestines and beef belly? “Geoid” Mr. Ji said: Please let Koreans eat shark fin abalone will not react very much, but if you say please ask them to eat grilled beef belly Intestines, to ensure that the saliva “哗” will come out, and immediately promised to spray the rice! In South Korea, the beef sausage tripe is sold by a special barbecue shop, the most qualified one is Omaiji (a transliteration of Korean small grass house) It is not the English transliteration of “oh my god”, because the beginning of the barbecue beef beef belly is sold in the small grass house on the roadside in South Korea), this is the first store in Korea to make the beef sausage belly barbecue. Busan has a 60-year history since its inception.

  Korean food features kimchi culture, and it is inseparable from kimchi for three meals a day. Korean traditional dishes such as roast meat, kimchi and cold noodles have become world famous dishes. One of the most addictive hot sauces in the world, a must-have for Korean kitchens. It looks a bit like ketchup, but it tastes different and has different ingredients, mainly made from glutinous rice flour, fermented soybeans and red pepper. Eating with grilled tripe, rice, etc. is almost a perfect sacred combination.

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  TOP 8: Spicy – India

  Located in the south of Asia, India is the largest country in the South Asian subcontinent and one of the oldest civilizations in the world. It has beautiful diversity and rich cultural heritage and tourism resources. It borders countries such as Bangladesh, Myanmar, the People’s Republic of China, Bhutan, Nepal and Pakistan, and faces Sri Lanka and the Maldives across the sea. The ancient Indians created a splendid ancient civilization, and India is also one of the three major religions in the world – the birthplace of Buddhism.

  Indian food is unique in the world. Indians prefer to use spices such as curry, chili, black pepper, cardamom, clove, ginger, garlic, fennel, cinnamon, etc. The most common and most used curry powder. Curry powder is a spicy seasoning made from more than 20 kinds of spices such as pepper, turmeric and fennel. It is yellow powder. Indians have a special liking for curry powder, almost every dish, curry chicken, curry fish, curry potatoes, curry rice… every restaurant has a curry flavor. In addition to curry powder, the Indian market also sells a variety of spices, red, orange, yellow, green, brown and colorful.

  One of the most addictive hot sauces in the world, the most popular of which are mango, tamarind and nuts, and red pepper chutney. Other flavors can also be made with beetroot, shrimp, curry leaves and eggplant. Used to match barbecue, pancakes, etc., the taste is unique.

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  TOP 7: Spicy – Afghanistan

  Afghans love to dance at the Atan dance every national holiday and hold a fun chanting event to celebrate. March 21-23 is the New Year in the Persian calendar. It is also the most important national festival in Afghanistan – the Nauls Festival. Muslims go to the holy land of Alibaba to worship, while holding horses, playing musical instruments, and being the highest-ranking local governor. And celebrities hosted a grand spring ploughing ceremony.

  The staple food of the Afghans is the pilaf of the flatbread, which is made by roasting wheat, barley, corn and dried mulberries and peas. The cake is available in both stuffed and unfilled. But no matter which one, the cooked cake is fragrant, and the roasting of the mutton is delicious. Pilaf is to pour the oil into the pot to heat, add carrot and diced green onion, stir fry, add water, sheep oil, salt, boil and then enlarge the rice, cooked and put on the plate, mix with lemon juice, pepper or other spices.

  Afghans often drink a yogurt soup in the summer with the right amount of yogurt, salt and cucumber slices. They like sour, spicy and fragrant. Milk and beef and mutton are important foods on the table. Of course, chickens, ducks, etc. are also eaten, but they do not eat pork and rarely eat fish. They often use roasted lamb leg with roast lamb, and they also roast the whole sheep on a major festive day or entertaining guests. It can be made by first removing the sheepskin and internal organs (sometimes stuffed with rice, salt and other ingredients in the lamb’s stomach), stringing them on a special barbecued iron bar, fixing the ends with brackets, and then using charcoal. Light the barbecue. After roasting, cut the meat with a knife, eat salt, chili or other spices. Afghans also eat “horse meat intestines.” “Horse meat intestines” is to stuff horse meat and salt into the horse’s intestines and cook them in the sun.

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  TOP 6: Spicy – Malaysia

  Kuala Lumpur, the capital of Malaysia, is a country located in Southeast Asia. Malaysia consists of thirteen states and is divided into two parts: one in West Malaysia on the Malay Peninsula, the other from Thailand to the north, the South through the Johor Strait, and the new Johor Bahru and the second passage to Singapore; the other is East Malaysia, located in the northern part of Kalimantan, south to Indonesia, and Brunei is between Sabah and Sarawak. Malaysia is also a founding member of the Association of Southeast Asian Nations. The style of Malaysia is like the weather here – enthusiasm. Whether you see a friendly smile, you can hear a thick Malay mandarin “Hello! (Apa khabar?)”

  Assam Laksa is the most famous in Malaysian cuisine. Malay dishes are famous for their spicy flavor. Coconut is the main ingredient. Seasonal dishes also feature spicy flavors. Malaysian staple foods include mulberry in addition to rice. The mulberry is fermented with shrimp and made into shrimp paste. It is mixed with chili, placed in a stone mortar and chopped, and poured with lime juice to make it slightly medicinal. Rice, mulberry and vegetables are the most basic meals. If you add onions, garlic, ginger, spices, small dried fish, etc., it is a rich meal.

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  TOP 5: Spicy and spicy – Argentina

  The gorgeous and elegant “Tango” dance originated in Argentina and was regarded as the national quintessence by the Argentines. The gorgeous and elegant “Tango” dance originated in Argentina and was regarded as the national quintessence by the Argentines. A football has swept the world with its free and easy style, and won the World Cup championship and runner-up many times. Argentine roast beef is also well known.

  Argentines eat beef mainly for roasting. Whether it is the capital city of Buenos Aires or the small towns in the interior, rotisseries are everywhere, many homes are also equipped with barbecue kiln or equipped with an active grill, and even some suburban park forests have dedicated barbecue grills. Black or brown beef specimens stand at the door of a large barbecue shop in the downtown area. In the large glass window of the floor, there are dozens of pounds of beef next to the bears, and the broiler wears the clothes of “Gao Qiaoren”: black felt hat, tight top and embroidered breeches, and a red scarf on the neck. . Some rotisseries deliberately put the oven in a conspicuous position, allowing customers to listen to the sound of the sizzling, watching the red charcoal fire, and eating more taste.

  Grilled meat can be eaten everywhere, but it is not a good match with Argentina’s Chimiqili hot sauce. Chimiqili hot sauce is also one of the most addictive hot sauces in the world. Chimichurri is a commonly used meat marinade in Argentina and Uruguay. Most Argentines drool as soon as they hear the name. The main ingredients include chopped parsley, minced garlic, oil, vinegar, and chilli flakes.

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  TOP 4: Hot – Mexico

  Mexico is an ancient civilization of the Americas. It has preserved ancient Indian cultures such as Maya, Aztec, Toltek, Olmeiga and Teotihuacan. The Musical and Sabato dances combine Spanish and Indian music and dance to become a unique national art form in Mexico. Ink has 21 monuments declared by the United Nations as “human culture and natural heritage.”

  Mexico is the birthplace of peppers. About half of the world’s peppers are grown in Mexico. Red, yellow, green and green are all available. Mexico is not only the world’s first spicy country, but its pepper is the second hot pepper in the world. There are hundreds of kinds of peppers. The names of fresh and dried are different. The processing methods are also numerous, such as used for bacon. Soups, barbecues, salads, sweets, and drinks are all delicious. Authentic Mexican cuisine, the main ingredients are pepper and tomato, the taste is sweet, spicy and sour, and more than 90% of the sauce is made of pepper and tomato.

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  TOP 3: Red and spicy – Tunisia

  Tunisia is the capital of Tunisia and the largest city with a population of 1.6 million. It is divided into two parts: the new urban area and the old city. Tunisia’s landscape, like the average international city, has modern high-rise buildings, network-intensive trams, and the sale of fashionable boutiques, making her one of the most modern cities in North Africa, with “Geneva II” and ” Paris in Africa and other famous names.

  Tunisia has long coastlines and rich seafood resources, so seafood and fish are common on people’s tables. Cooking in the form of couscous is the main specialty of Tunisia. Vegetables like red pepper, tomato, green pepper, eggplant and pumpkin are also widely used in the cooking process. Because the cattle and sheep in Tunisia are stocked on aromatic grasses, they are like lamb, veal and goat meat. The use of thyme, rosemary and herbal seasonings has spread to cooking.

  Harissa chili sauce, made from tomato and pepper, is one of the world’s most addictive spicy sauces, even in North Africa as an appetizer, especially in Tunisia, where every meal must be eaten.

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  TOP 2: Spicy – Chengdu

  The Chengdu Plain is the largest plain in southwestern China. The Dujiangyan water conservancy project on the main stream of the Lancang River has its irrigated canal network fanned out over the vast Chengdu Plain, making the Chengdu Plain a “land of heaven” with “water and drought from people and no hunger”. Fuhe and Nanhe (Jinjiang), which are diverted from Dujiangyan, pass through Chengdu. Therefore, Chengdu has the characteristics of a typical plain city. Chengdu has a long history and is one of the famous historical and cultural cities in China.

  Sichuan cuisine is famous for its spicy, but not just spicy. Sichuan cuisine is one of China’s four major cuisines (Chuan, Yue, Jing, Su), and its strong influence has penetrated into every corner of the country. The signature dishes of Sichuan cuisine include: spicy tofu, eight-flavored cold dish, tea duck, casserole, fish-flavored pork, kung pao chicken, hot and sour tendon, hand-cut meat, pork back, ant on tree, jade shoot duck tongue, water Boiled beef, Dongpo elbow, steamed beef, pickled fish, etc. The most revolutionary of Sichuan cuisine is the hot pot. The hot pot conquered the spleen and stomach of the entire Chinese people with its all-encompassing, enthusiasm-like, approachable and rapid carpet-like bombing.

  Chengdu, China was approved to join the UNESCO Creative Cities Network in February 2010 and was awarded the title of “Gourmet Capital”. “Gourmet Capital” is the title of one of the cities in the city of UNESCO that is a member of the UNESCO Creative Cities Network. Sichuan cuisine is one of the four major cuisines in China, paying attention to the five flavors and focusing on spicy. The ancient Sichuan cuisine started from the Qin and Han Dynasties, and now its powerful forces have penetrated every corner of the country.

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  TOP 1: Spicy – Philippines

  Located in eastern Asia, the Philippines is a democracy formed by the Philippine Islands (7,107 islands) in the Western Pacific. Like other South Asian countries, the Philippines is also a summer-only country. Traveling to the Philippines, you will feel the warm sunshine, the beach and the tropical atmosphere.

  The food culture of the Philippines is deeply influenced by the traditional Chinese food culture and the Spanish food culture. In the Philippines, Chinese restaurants, Japanese restaurants and Western restaurants can be found everywhere to meet the needs of different travellers. Of course, all kinds of local dishes are still the most popular among tourists, because they best reflect the unique food culture of the country. The local dishes of the Philippines will surely add a lot of spicy spices such as vinegar and garlic, which are spicy and unique.

  The taste of the Philippines is spicy and it is often used in condiments such as balsamic vinegar, sugar, chili, and ketchup. The diet in the Philippines is unique. Fresh, delicious, succulent, colourful and exotic cuisine has become a feast for tourists. Whether you are immersed in a street food stall (locally known as Kainan) or enter a fine dining restaurant, there are authentic Filipino foods and European dishes to choose from, so that visitors can relish their hearts and minds.

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