China’s nine most stinky food list can not be missed

China's nine most stinky food list can not be missed

 We Chinese people seem to have countless ideas in the fermentation of ingredients. Various kinds of foods that smell and smell incense are also endless. They are alternative “smelly foods” and are loved by many people. The following list is for you. Check out China’s nine most stinky foods, and you should not miss out on food.

  1. Stinky fermented bean curd

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  The birth of the rotten fermented bean curd was the result of Wang Zhihe. When he fell out of the list, he did not want to do the tofu business. He cut the tofu into small pieces and placed it in the jar with salt. After many days, the tofu became cyan and burst into scent. It tastes fragrant and intriguing, so it has a real stinky tofu. It was also named “Qing Fang” by the Empress Dowager Cixi, and it was listed as a royal meal.

  2, mildew

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  Known as the “fantastic dish” by the court, the mushroom is a famous specialty of Shangxia Songxia Town, Shaoxing City. It has a unique flavor, can be fried, and can be steamed. It is famous for its fresh, fragrant (smelly) and plain, and is a soy product. The best. After the soybeans are inflated, they are ground into a slurry, cooked with a simmer, and then beaten with salt and brine, and poured on a coarse cloth to dry the water to make a thin, uniform, dry “layer of clothes”, which are cut into small strips. Place a clean paddy rice straw underneath, press a piece of bean board on top, and put it in a warmer place to eat.

  3, stinky tofu

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  Stinky tofu mainly has two origins, one is Changsha and the other is Shaoxing. The production and taste of the two are very different. The stinky tofu in Changsha soaks the tofu in the brine containing winter bamboo shoots, shiitake mushrooms, koji, and Liuyang soybean meal. After the surface of the white hair is grayish and odorous, it is fried in a frying pan until the color becomes dark and the surface is expanded. Out, pour the garlic juice, pepper , sesame oil, and become a stinky tofu with a sweet, crisp, and tender focus.

  Shaoxing’s stinky tofu is produced in a similar process, but the ingredients are different. It is made by soaking the tofu in the marinade of the sauerkraut. It can be steamed and fried, and the fried tofu golden is attractive.

  There are also customs that use stinky tofu with other ingredients to make delicious dishes. For example, the stinky bean curd in Guangdong and Nanjing has a delicious taste and is also a delicious food.

  4, skunk stalk

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  As mentioned above, the skunk stalk is extremely important for making Shaoxing stinky tofu. It is said to have originated in the Spring and Autumn Period and the Warring States Period. It is called a long history! Don’t look at the picture. This stalk grows like sugar cane. In fact, it is the same as our spring. Variety, just after the “crazy long”.

  Cut a small section of the leek stem and soak it in water for a day and then dry it. Then apply a certain proportion of edible alkali. After two days, pour the cold salt into the pot and continue to marinate. The next day, you can go to the table. The natural fermentation of the sauerkraut stem is not so rich in flavor, the taste is in the dark green marinade, and it smells sweet and scented.

  The marinade of sauerkraut can also be used to stain many other vegetables, such as stinky edamame, stinky melon, stinky pumpkin, stinky loofah, etc., which are the unique flavors of Ningshao farmer’s spring and summer meal.

  5, Huizhou Mao Tofu

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  Hairy tofu is also called mildew tofu, Huizhou famous dish, and its birth story is related to the experience of Ming Taizu Zhu Yuanzhang. If you are interested, you can look it up~~ After the tofu is cut, the fermentation grows out of the white hair, which is the tofu, generally The method of eating is to fry two sides with a little coke and then braised, or you can fry, fire or steam. The most interesting way to eat in Huizhou is to buy a tofu from the street sellers, put on the sesame oil, topped with the chili paste, and talk while eating and eating. It is delicious and unique. With flavor.

  6, skunk fish

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  The stinky carp is also a representative work in Anhui cuisine, also known as barrel fresh fish, pickled fresh fish, and pickled fresh in the Huizhou dialect. After the squid is marinated in light salt water for six or seven days, it will emit a smelly and non-smelling smell. Put it in a frying pan and fry it with pork slices and bamboo shoots. Simmer until the soup is concentrated. Serve. The fish smells scent and tastes fresh, and the meat is fresh and tender. It maintains the original flavor of the squid and has a large number of fans. (But secretly, I really can’t stand the smell of stinky squid.

  7, bean juice

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  Speaking of “smelly food”, you still can’t miss the bean juice. Bean juice was once also a royal court meal. It is based on mung bean. After the starch is filtered out to make food such as noodles, the remaining residue is fermented. It is said to have the effect of nourishing the stomach, detoxifying and clearing fire. The color of the bean juice is grayish green, the bean juice is rich, and the person who loves to drink says that it is sour and slightly sweet. Those who don’t like to drink say that it is like drowning, sour and smelly. I have already drunk, not too repulsive but I don’t like it. I think the taste of Beijing people is really unique…

  8, stinky gluten

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  The stinky gluten is a special dish in Wuhan and Nanjing. It smells very strange and tastes delicious. It is an unidentified folk dish. Wuhan stinky gluten with chili fried or roast fish, salty, fragrant, spicy, it is a meal. Nanjing people often use stinky gluten to taste, porridge or cooking is excellent.

  9, snail powder

China's nine most stinky food list can not be missed


China’s nine most stinky food list can not be missed

  In fact, the smell of snail powder is not related to the powder itself, but the sour bamboo shoots in it are “blame”. Sour bamboo shoots are more common in the south, and in Guangxi it is even more. Some local delicacies in the land of Bagui are indispensable to the accompanying sour bamboo shoots. In addition to Liuzhou snail powder, Nanning Laoyou noodles, Guilin rice noodles, and Yi-style hot and sour soups all have their presence.

  The method of making sour bamboo shoots is very simple. After the bamboo shoots are shelled, the cut sections are placed in a large corrugated pot, soaked in rice water, and then the corrugated lid is sealed and soaked for about half a month. Scent is not rot, smells appetizing, wants to flow, eat and roll – this is the most appropriate description of people who are good!

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