Counting the top ten old snacks in Shaanxi has a long history

Counting the top ten old snacks in Shaanxi has a long history

 China is a country with a very long history. It has changed from clothing, housing, food and transportation. However, some have existed since ancient times. Many of the foods in Shaanxi have a long history and are worthy of taste. The following list 123 For your inventory of the top ten old snacks in Shaanxi, it has a long history.

  1, mutton bubble is about 2000 years ago

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  It evolved on the basis of the ancient “bovine and mutton” in the 11th century BC, and has a history of more than 2,000 years.

  2, Huang Gui thick wine merchants week (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Xi’an Huanggui thick wine began in Shang and Zhou, and has a history of more than 3,000 years. Its characteristics are: like milk, white as jade, thick and fragrant juice, sweet and palatable.

  3, the meat of the sauce, the Warring States Period (about 2200 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The bacon meat was called “cold meat” in the Warring States Period. It was made in South Korea in the Qin, Jin and Yu triangles. After Qin Han Han, the production skills were passed to Chang’an in Qin.

  4, Lushan face Zhou Dynasty (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The Laoshan Noodle is a Han speciality pasta in the Guanzhong area of ​​Shaanxi Province, which belongs to the type of scorpion noodles. The legend originated in the Zhou Dynasty and has a long history. The Qing Dynasty is already very famous.

  5, Shaanxi Liangpi Qin Shihuang period (about 2000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The history of Liangpi has a long history. According to legend, there was a drought in the Qin Town of Hu County, Shaanxi Province. The rice was withered and the people could not supply rice to the court. There was a rice called Li 12 that was crushed into flour and steamed out to the Qin Shihuang and Qin Shihuang. After the big joy, life is made every day to form a long-established traditional snack.

  6, bubble oil cake up to the Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Bubble oil cake is a well-known Han traditional snack in Sanyuan County, Shaanxi Province. Its origins can be traced back to the name of the Tang Dynasty’s sizzling banquet. Stuffing is made with white sugar, yellow laurel, rose, peach kernel, and cooked noodles; the noodles are rich and strong powder boiled with boiling water and large oil.

  7, the gourd head originated in the Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The Tang Dynasty style of gourd head & beef and mutton is the earliest food of the Tang Dynasty.

  8, dumplings feast Tang Dynasty (about 1100 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The dumpling banquet is a traditional Han Chinese snack in Xi’an, Shaanxi. The most famous one in the local area is the “dumpling feast”. It is mainly a banquet made up of such a variety of dumplings, so it is called “Xi’an Dumpling Banquet”. .

  9, the 荞 face 饸饹 Yuan Dynasty (about 800 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  Hey, because it is made from buckwheat noodles, the more common name is 荞面荞. According to some people’s research, this food has already been in the Yuan Dynasty. According to the “Nongshu·Buckwheat” section of the Yuanren Wang, there are “the northern mountains, the various counties, the grinds or the soup, 渭The river leaks.” “The river leaks” and “hey”, both of them are similar in pronunciation in both Mandarin and Shaanxi.

  10, Shaanxi pot and helmet business week period (about 3000 years ago)

Counting the top ten old snacks in Shaanxi has a long history


Counting the top ten old snacks in Shaanxi has a long history

  The pre-Qin cuisine is branded like a pot lid and a folder. The production of the Shaanxi pot helmet can be traced back to the Shang and Zhou Dynasties. It is said that when the Zhou Wenwang was cut, the pot helmet was used as the soldier’s army food. In the Xifu area, there is still a pot helmet variety. Called “Wen Wang Pan Helmet.”

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