Do not regret eating the top ten foods that must be eaten in Singapore.

Counting the top ten old snacks in Shaanxi has a long history

Singapore is a very popular city, here’s economic and cultural development are good, attracting tourists from all sides, there are a lot of people stop down, settled here, here, its unique cuisine is also very delicious, the following ranking List 123 network for you to take stock of the top ten foods that must be eaten in Singapore, do not eat regret.

  Top 10 foods to be eaten in Singapore TOP1: Hainanese Chicken Rice

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Hainanese chicken rice originated from the early immigrants who moved to the Lion City from Hainan Province in southern China. After improvement and adjustment, it became a famous dish of the famous Quartet. This dish is very simple: a few bite-sized steamed chicken pieces, basmati rice (pre-fried with chicken oil and cooked with chicken broth), soy sauce or soy sauce, paprika mixed with ginger.

  When cooking, all parts should be cooked evenly, otherwise the taste of the dish will be mediocre. In fact, chili sauce can not only add a lot of color to the dishes, but also make it easy to cook. Too hot will make the meal painful, while too light will make the taste unremarkable.

  The preparation of this dish requires great attention. The chicken is first steamed and then immediately immersed in cold water. This keeps the meat fresh and fresh, which is why meat is served at room temperature.

  A Hainanese chicken rice is usually served with a bowl of chicken soup, a few slices of cucumber, a peppery old soy sauce, and ginger. You can taste this dish at a food center such as Maxwell in the city and Checkers. Simple and delicious, Hainan Chicken Rice is one of Singapore’s most popular dishes and is another must-try dish in Singapore.

  Top 10 foods to eat in Singapore TOP2: Curry Fish Head

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  The famous Singaporean curry fish head is a fusion of Indian, Chinese and Malay cultures, which is why it is one of the hottest, most enticing and favorite dishes in Singapore.

  The original producer was Singapore’s Malayayan (from Indian ethnicity in Kerala, South India) who stewed the red snapper’s head with vegetables in a spicy curry and used it again. The sour tamarind seasoning has finally created this unforgettable fish head signature dish.

  You can mix rice like a Chinese and eat curry sauce with a soft bun. The sweetness of the pasta can neutralize the spicy taste of the curry, which is the best way for people who are less pungent to enjoy the dish.

  Chinese people like to taste a little bit of vegetables and meat when they eat this dish. The best place to taste this way of eating is the Ocean Curry Fish Head Restaurant located in McCain Street, City Center.

  Indians usually choose to eat like this – plus rice, papadam and kimchi. Little India’s Apollo banana leaves, as well as Muthu’s Curry on the road that is not far away are all recommended restaurants.

  The softness of the meat, the essence of the fish, the tempting taste, the Indian Kingfisher beer in the goblet or the chilled lemonade… This is another dish you can’t try in Singapore, because the overview is in the world. Anywhere else, so delicious, only here.

  Top 10 foods to eat in Singapore TOP3: Caffe toast

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Kaya toast is a traditional snack for Singaporeans and will fall in love if you taste it once. The coconut milk sauce is made from coconut with egg, sugar and pandan leaves. It is very mellow. Someone once described it like: kaya sauce – as long as

  Kaya toast is a traditional snack for Singaporeans and will fall in love if you taste it once. The coconut milk sauce is made from coconut with egg, sugar and pandan leaves. It is very mellow. Someone once described it as: Caika Sauce – As soon as you taste it, you will immediately feel a happy feeling, ordinary simple happiness. On the traditional char-grilled toast, topped with cream and sweet kaya sauce, served with half-boiled eggs dipped in soy sauce, plus a cup of fragrant traditional coffee, with a flavor, definitely addictive.

  Top 10 foods to eat in Singapore TOP4: Chili Crab

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Pepper crabs are the food that must be eaten in Singapore. The crab is a large crab in Sri Lanka. The maximum consumption is about 2.5 kg. It is said to be a pepper. In fact, in addition to chili, there is also a sour plum juice seasoning in Southeast Asia. It is transferred into the egg flower and a large plate of chili crabs with juice. After a large piece of glutinous rice, use a small steamed bun (with steaming and deep-fried) to simmer a few more mouthfuls of soup, let this plate of chili crabs all belly, no waste!

  The delicious chili crabs are concentrated on the East Coast. Because it is delicious, there are so many tourists, the price has risen from more than 10 SGD a kilogram to more than 30 SGD a kilogram, but it is still a guest. . There are several pepper crabs on the East Coast, but it is best to be Jumbo. Every time I go to Singapore, it is my must.

  Top 10 foods to eat in Singapore TOP5: Nasi Lemak

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Although Nasi Lemak is a traditional Malay classic, it does not prevent it from becoming the favorite breakfast choice for Singaporean Chinese and Indians. As the name suggests, Nasi Lemak is named after its cooking method – cooking rice with coconut milk and slightly seasoning with a little vanilla leaf to give the rice a fragrant smell.

  This classic cuisine can be divided into two types. The traditional Malay style is relatively simple. It includes Jiangzizi (salmon), nuts, fried fish, cucumber, and can also add an egg. The other is Chinese-style, with a rich side dish including fried chicken legs, chicken sausage, fish cakes, curry vegetables and luncheon meat. The restaurants in this category include Chungbang Nasi Lemak and Changi Village Nasi Lemak, and you can experience this unforgettable experience by taking the No. 2 bus to Changi Village Market.

  Like the chicken rice, the coconut milk rice can add a different feeling to the chili seasoning. Sometimes, it’s just that the peppers can make you eat when you have rice.

  Whether it’s breakfast or other meals of the day, Nasi Lemak is a good choice. Sometimes the store will use traditional banana leaf to wrap rice with banana leaves to add more natural fragrance. Nasi Lemak is often seen in various food venues in Singapore, and the most famous stalls are the Adam Cooked Food Centre.

  Top 10 foods to be eaten in Singapore TOP6: Bak Kut Teh

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  It is cooked in a soup made with unique herbs and spices. The use of cloves, cinnamon, star anise, fennel and alfalfa reflects Singapore’s multicultural character. In the past, this dish was an important way for coolies to supplement little energy and nutrition.

  However, dark tea soup rich in herbs and spices is just one of two methods of making Bak Kut Teh. If you don’t like the strong herbal flavor, another lighter soup made with pepper will surely satisfy you.

  These different methods reflect the different eating habits of immigrants across China. Cantonese people have a long history of soup culture, so they prefer to add herbs to make up for food, while Fujian people prefer salty foods, so they prefer to add soy sauce to Bak Kut Teh to add flavor.

  Outside the bar street of Sultan Road in Muhammad, Singapore, there are many stalls selling hot bone tea, which usually runs until late at night. On the road, you can taste the most famous Bak Kut Teh, which is open all day. Bak Kut Teh can be eaten with rice and noodles, and fritters are the most common food.

  A bowl of Bak Kut Teh can also be eaten with pork bones, pickles and braised tofu skin, which can bring a healthy and delicious food experience at any time of the day.

  Nowadays, Bak Kut Teh has formed a food culture in Singapore. In addition to the taste of Bak Kut Teh in instant noodles, it has even launched a DIY package containing a bag of soup, which has become a chic gourmet souvenir.

  Top 10 foods to be eaten in Singapore TOP7: fried chopsticks

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  This flat rice noodle snack has a dynamic development. Initially, fried clams are usually sold by fishermen or farmers at night to increase their income. They use leftovers to process the snacks. Therefore, there are many ways to make fried clams.

  Stir-fried noodles are made from flat rice noodles (similar to pasta) with soy sauce and soy sauce, beachan, tamarind juice, bean sprouts, leeks, sausages and cockles. In the original method, rice flour is fried with lard, so it has a delicious flavor.

  In recent years, the production method of fried rice noodles has become more and more healthy, and the stall owners have added more vegetables and reduced too much oil. Not only makes the whole dish more healthy, but vegetables and bean sprouts also make it more delicious and crisp, adding more charm to the good old dishes. The sizzling wok and the scent of hot air have made this dish have a full range of beauty from the sense of sight, smell to hearing, so that you can be deeply intoxicated before you eat!

  Most food centers in Singapore have stalls, such as the Maxwell Road Cooked Food Centre, which is also the signature dish of the Princess Terrace Restaurant. Choose the cockroach or the shrimp with a hot steamed stir fry and enjoy this sumptuous taste. If you are going to the Zuka Bar for a nightlife, head to the nearby Zion Road Cooked Food Centre (no need to find a store sign, long queues are the best landmarks), and enjoy a meal at a very popular stall. Delicious fried rice noodles.

  Top 10 foods to eat in Singapore TOP8: Mink

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  Otters are snacks from Malaysia and Singapore. They are often called “Chwee kueh” in the South Malaysia and Singapore, and in the Kuala Lumpur area, they are called bowls (pronounced in Cantonese). The mash is made of white rice and ground into a powder, which is steamed and formed in a specific mold. The fillings are cooked with vegetables, onions, shrimps, and peppers, and some spicy dishes are added when they are served, usually as breakfast or afternoon tea.

  The local food of the otter originates from Chaozhou and belongs to street food. In Malaysia, no one will write the name of the otter on the signboard. The name of the otter appears because the roadside stall in Singapore was forced to relocate by the local government. At the hawker center, the name of the otter began to appear on the signboard.

  Top 10 foods to eat in Singapore TOP9: Whales

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  This dish is very famous in some Asian regions. Ukrainian means “brain” in Malay, because its soft and mushy texture is similar to the brain. Although fish and black is the most common practice, you can also find blacks made from shrimp, cuttlefish, shrimp and fish heads.

  As a snack, it is quite flavorful, and it will surprise you with other local dishes such as laksa and Nasi Lemak. Although visitors who have never tried it may take some time to get used to it, this snack is still a food that can be found in the streets of Singapore. Each food center has one or two black-spot stalls, which are also private parties. And a popular choice for office lunches.

  Top 10 foods to be eaten in Singapore TOP10: Laksa

Do not regret eating the top ten foods that must be eaten in Singapore.


Do not regret eating the top ten foods that must be eaten in Singapore.

  However, like most Peranakan dishes, its development has also been influenced by various regions. Laksa lemak is made from coconut milk rich in milk and is a unique method popular in Singapore. In addition, there is a lighter (and more intense) version of the laksa, the Indian black tea lasa (assam laksa). In recent years, the flexibility and diversity of Laksa has made it possible to incorporate Western flavors, such as laksa, and although it does not form a formal dish, it is still very delicious.

  The famous coconut milk laksa can be found in the Katong district of Singapore. The noodles are cut into pieces, so diners can eat them directly with a spoon. The Princess Terrace Restaurant also offers a set menu with laksa and punch. So when you are in Singapore, don’t forget to try this enduring delicious.

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