Introduction: The mention of Fujian’s special snacks can be counted, and Buddha jumping walls are well-known in the country, so what other snacks are worth tasting when you go to Fujian? The following list 123 net has sorted Fujian ten Big snacks, don’t miss out on Fujian!
First, flat meat bird
The flat meat bird has the meaning of peace and auspiciousness when it is eaten in the top ten in Fujian. There are people who make it in every local family. The fillings in it are selected according to their own preferences. The fragrance, especially its soup base, is delicious.
Second, the Buddha jumped the wall
The Buddha Jumping Wall, as an extremely popular Fujian gourmet snack, is said to have been developed during the Daoguang years. Up to now, the Buddha Jumping Wall has made a huge sensation all over the world. Among them, the raw materials include abalone, sea cucumber, shark fin, and Yaozhu. , The texture made with gentle fire is very good.
Third, the batter
The noodle paste is a well-known snack in Fujian and southern Fujian. The thin noodle paste and sweet potato flour are mixed into boiling water and cooked. After adding some shrimp, pork liver, and braised egg ingredients, the taste is rich. Very perfect as breakfast.
Four thousand pages cake
Thousand-page cake is a well-known dessert made of flour in Fujian. It looks very layered in appearance. After adding the right amount of yeast, sugar, or water, stir it. Add the fatty meat and put it on top. It’s not too greasy, and the feeling of getting ready at the entrance is very different.
Five, mushrooms
Mushroom soup has a long history. It used to be a sacrifice to pray for a bumper harvest. In Ninghua, Fujian, it can be said that every household is making mushroom soup. It is recommended that if you want to try it, it is best to choose the taste that is just baked Good, and it has good value of clearing heat and detoxifying!
Six, Hongse chicken feet
Hongse chicken feet eaten in Fujian’s ten sizes is a traditional Han-style snack. Although chicken feet can be tasted all over the country and have different tastes, friends who have eaten Fujian Hongse chicken feet have very high ratings. , It tastes very fragrant and full of lozenge.
Seven or Seven Star Fish Balls
Qixing Fish Ball, a snack that is one of the traditional soup dishes with Fuzhou characteristics, has strict requirements on ingredients and the workmanship is not very simple. Therefore, the overall taste is fragrant but not greasy. It is very sweet and smooth, but also quite elastic.
Eight or eight
As the representative of Fujian Hakka cuisine, the eight of them are not only with a long history, but also very memorable in taste. For example, Yongding cuisine has a history of almost four hundred years, with diverse methods and unique taste. Yongding’s dried vegetables are also stepping towards the international gourmet market.
Specific eight dried: Changting tofu, Liancheng sweet potato dried clear lumens bamboo shoots, Shanghang radish dried, Wuping pig gall dried, Yongding dried vegetables, Mingxi dried meat, Ninghua rat dried
Nine, cake
The gift cake is a traditional pastry with a strong rustic flavor in Fujian. Although the appearance does not make people have a strong urge to eat it, its heavy oil and sugar making process makes its flavor very strong, and The thickness of the paper is almost perfect.
Ten, glutinous rice roasted wheat
Friends who like roasted wheat must try the glutinous rice roasted wheat which is popular in Fujian’s top ten foods. The glutinous rice roasted wheat which has a completely different taste from that of northern roasted wheat is tasted thin and delicious, and it is delicious. The appearance of the appearance also gives a very elegant feel.