The world’s top ten luxury restaurants, local tyrants must go

Counting the top ten old snacks in Shaanxi has a long history

   You know the top ten luxury brands in the world, but have you ever seen the top ten luxury restaurants in the world? Let’s take a look at the world’s top ten luxury restaurants with the 123 online list !

The world's top ten luxury restaurants, local tyrants must go

  Aragawa Restaurant

  The first is Japan’s aragawa. Don’t think it is Japanese. The restaurant is mainly made up of steaks, and the per capita consumption is as high as 600 US dollars (RMB 3,820 yuan). And the Aragawa restaurant has been at the top of Forbes’ list of the world’s most expensive restaurants for three years . It is cooked by baking localized beef with charcoal brick stoves. Although the Aragawa restaurant was awarded Michelin Star, it is relatively low-key, and its geographical location is not arrogant. It is located in the basement of the office building, and even does not have its own official website; it is really luxurious!

   Ithaa Restaurant in the Maldives

  The Ithaa restaurant is the world’s first underwater restaurant, located 5 meters from the sea level. The restaurant spent $5,000,000 (RMB 320 million) to build a large glass container for marine life to swim freely inside. Customers who come to eat can come to the restaurant box through the spiral ladder, only 14 seats. There, customers are about to become the focus, and the surrounding fish, corals, fins and even sharks swim to the shallows to join in the fun. But these wild animals are not exposed to the diners, because everyone is shrouded in a closed blue arc, they want to enjoy the fish in the bowl. The transformation of the Maldives is reflected in seafood and other Western-style flavors, and the taste package is worth US$300 (RMB 1910). In the Ithaa restaurant, you can enjoy not only yellowfin tuna, but also pumpkin soup. Although the lobster in the restaurant is a highlight, it does not mean that all the dishes are seafood, as well as the Angus beef with Truffle.

  Masa Restaurant in New York, USA

  Masa Takayama, the famous Los Angeles chef at the Masa restaurant, read an article in the New York magazine when he arrived in New York City – “Slightly ignorant proposal: high quality meals are priceless!” Masa restaurant has a per capita consumption of 400 US dollars (RMB 2,547 yuan), which does not include taxes and fares. A delicious meal may include foie gras, Kobe beef, truffles and a large amount of yak meat with caviar. With the introduction of performing arts, the Masa restaurant is more luxurious and expensive, but New Yorkers are still the main consumer group, and must reserve seats one month in advance. According to frequent customers, the cost-effective seats are the front row of the chefs, otherwise they may miss the show.

  Alain Ducasse of Athena Square, Paris, France

  Alain Ducasse still exudes the charm of the old school, which is equipped with large scattered chandeliers, of which 10,000 transparent crystals shine like raindrops. The restaurant’s launch of the “Spring New Dish” will cost customers $500 (RMB 3183), which does not include drinking. The food blogger The Skinny Bib recently discovered a very common meal, saying that although there is no food to attract customers, the only exciting thing is the arrival of the check. Some people may be vegetarians, prefer pots, it will become a chef’s specialty, as well as small potatoes, carrots and raisins that are available everywhere.

  Solo per Due Restaurant, Umbria, Italy

  When you see the Solo per Due restaurant, many people will doubt that this is really the most expensive restaurant in Italy? Because as its name suggests, it is also the smallest restaurant in Italy, and the two bells used by the two guests to summon the waiter are also pure Made of silver. The entire restaurant is decorated in a gorgeous and luxurious style that looks like a magnificent garden with palm trees. But what do you get behind the $330 per capita consumption? What is regional cooking? – Appetizing food, Pumi (pasta) and main course may contain local sheep cheese, Abruzzo sausage, wild mushrooms and berries; meat , fish or vegetarian main course, as well as homemade bread and cellar wine. If you like, a private fireworks show and a Ferrari will bring you here to enjoy. You can choose to drive by yourself, because the restaurant is a charming 19th century old villa that is said to be not easy to find.

  French Laundry Restaurants in California, United States

  When you see the Solo per Due restaurant, many people will doubt that this is really the most expensive restaurant in Italy? Because as its name suggests, it is also the smallest restaurant in Italy, and the two bells used by the two guests to summon the waiter are also pure Made of silver. The entire restaurant is decorated in a gorgeous and luxurious style that looks like a magnificent garden with palm trees. But what do you get behind the $330 per capita consumption? What is regional cooking? – Appetizing food, Pumi (pasta) and main course may contain local sheep cheese, Abruzzo sausage, wild mushrooms and berries; meat , fish or vegetarian main course, as well as homemade bread and cellar wine. If you like, a private fireworks show and a Ferrari will bring you here to enjoy. You can choose to drive by yourself, because the restaurant is a charming 19th century old villa that is said to be not easy to find.

  French Laundry Restaurants in California, United States

  Mezzaluna Restaurant The best and highest- grade restaurant in Bangkok, Mezzaluna , is located in Bangkok’s tallest building, featuring a modern and popular dining space, with large glass from floor to ceiling, from which you can see the Chao Phraya River. Twins Thomas and Mathias Shring chose three courses and six dishes to taste, using hand-made herbal oil, vinegar, beef soup and fruit and vegetable juices. The signature dishes at Mezzaluna are steamed Japanese squid with tomato sauce, delicious coriander lamb, sirloin black broiled duck, locust mushroom, beet lobster, soaked onion and vegetable salad. Mezzaluna’s truffle ice is priced at $200 (RMB 1,271), consisting of sandwich gele and Manjaree chocolate, as well as berry candied fruit and the extremely rare Moyet Tres Vieille Champagne No. 7 brandy, the only remaining There are only 1300 bottles. The restaurant sells about 10 bottles a week. However, many bloggers have noticed that even though this restaurant is spotlessly cleaned, even with appetizing foods, it is impossible to completely satisfy a hungry customer.

  Fat Duck Restaurant in Berkshire, England

  Britain’s first and most expensive restaurant, the Fat Duck Restaurant, is not in London but a beautiful riverside village near Winsor Castle. Self-taught chef Heston Blumenthal has made a variety of unusual dishes for thousands of customers, such as snail porridge, bear meat and egg ice cream… Blumenthal from Blydi Adriatic, proposed molecular cooking, proposed Use dry ice, liquid nitrogen, and some other chemical techniques. It is precisely because of the development of technology and the high technology of materials, all people consume up to 300 US dollars (RMB 1910), and do not consume alcohol.

  Varvary restaurant in Moscow, Russia

  Varvary restaurant Varvary is the only restaurant in Russia that has entered the top 50 restaurants in the world. The Molecular Cuisine Department Store is located on the top floor of the Varvary Restaurant. Its interior is decorated in a traditional pattern with chandeliers, hanging flowers and fancy red dining chairs. Chef Anatoly Komm was nearly 40 years old when he entered the restaurant industry. As a qualified geophysicist, he further touched fashion and brought the brands Versace and Ferre into the Moscow market. But at the same time he also likes cooking, and he is currently working on making ginger soup with cheese ice cream and foie gras. Many side dishes and interesting side dishes, without wine, can cost up to $270 ($1719), potentially doubling the price. The author of the food blog The Skinny Bib admits that the grade of the ingredients determines the taste of the dishes. He commented that although this is the case, I was a little disgusted with the soup dishes during the meal. For potatoes with red caviar, they have to admit their love for it. The high quality fish balls make the diners mistaken for a salty mashed potato ball. When you cut the cream outside, you will find that it is the best.

  Alinea Restaurant in Chicago, USA

  The design of the Alinea restaurant is very creative, and the main customers are the wealthy of the upper class. According to the analysis of the annual consumption of American restaurants on the bundle.com website, the per capita consumption of Alinea restaurants is as high as US$736 (RMB 4,686). Customers who come to the restaurant account for one-third of the desire to eat, and more to experience the extraordinary artistic atmosphere of the Alinea restaurant. The ice sculptures placed in the center of the dining table are another kind of enjoyment for the customers when they taste delicious. Then I went to the table with four dishes that were mixed with driftwood and seaweed. According to the predictive evaluation of the service of the website gastronomyblog.com, it can be concluded that “such a side dish is absolutely enough, similar to the plot in the sci-fi fraction”. Alinea’s signature dishes are grilled potatoes, cold potato clams and black pine gizzards, all delicious and fragrant. Chef Grant Achat is very personal, likes to lean on the aroma cushion while cooking, while the seasoning is filled with the aroma of lavender and lemon.

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