Wuhan in March with the cherry blossom screen network attracted tourists from all over the country and around the world. The pink and white flowers look very lovely against the clear blue sky. In addition to the beautiful scenery, Wuhan’s cuisine is also a magic weapon to retain tourists from all over the world. Want to know what Wuhan’s food is, take a look at the top ten famous Wuhan foods compiled by Xiaobian.
Hot dry noodles
As one of the five famous noodles in China, the hot noodles are a cultural business card of Wuhan. The noodles are all cooked in advance. After ordering, the chef will blanch in hot water, then add brine, small ingredients and sesame sauce. Everyone stirs hot, so that each noodle is evenly covered with sesame sauce, eaten with small ingredients, full of flavor and aroma.
2. Bean skin
Sanxian beancurd is a unique snack in Wuhan. You can’t eat it in other places. The noodles made from rice milk are brushed with egg liquid, covered with glutinous rice mixed with various vegetables, and then dropped out, cut into squares, and sipped, the skin is crispy, and the glutinous rice is soft.
3. Soup bag
It is said that Wuhan ’s beancurds need to eat “Old Tongcheng”, so Wuhan ’s soup buns must eat “Four Seasons”. There is a shortage of soup buns in his home, and many people line up every day. When eating soup packs, be sure to drink soup first, then eat the dough and fillings.
4. Noodle nest
Whether it is eating hot dry noodles in bowls or beef noodles rich in soup, Wuhan people like to add a noodle nest, as if they can fully feel the flavor of Wuhan. The noodle nest is thin in the middle and thick in the periphery. The thin part is crisp and the thick part is soft.
5. Soup powder
The spicy and spicy soup noodles, accompanied by scorching churros, is an early “package” for many old Wuhan people. If you want to feel the breath of Wuhan’s “hometown of fish and rice”, it is most correct to have a soup powder.
6. Bean Shreds
The shredded beans from Wuhan Huangzhi are delicious, whether fried, soupy or hot-dried. Its main raw material is mung beans, which is a natural green food. Every year in the lunar month, every household in Huanghua District will make shredded beans in preparation for the New Year.
7. duck neck
The duck neck in Wuhan has always been the best choice for family travels, meeting friends and relatives. Friends who come to Wuhan will always take a box or two with them when leaving. Those who have been to college in Wuhan will never forget it Wuhan duck neck.
8. Pork Ribs Soup
Wuhan is rich in ravioli, and the quality of ravioli is excellent, and almost every household makes ravioli soup. Pork rib soup is delicious and nutritious, which can strengthen physical strength and strengthen bones.
9. Wuchang fish
“Before drinking Wuchang water, and eating Wuchang fish” is Wuchang fish in Wuhan. There are many methods of fish in Wuhan Wuchang, steamed, dried, fried, etc. are very delicious.
10. Oiled Prawns
To say that the supremacy of Wuhan’s late-night stalls in summer is the crayfish. A few friends sat around in a group, came with a few bottles of cold beer, and finally came on a large plate of red and oily prawns, and made the wine happy.