Top ten specialties of Dongguan Cantonese cuisine, how many have you tasted

 When it comes to food, our country must be a major gourmet country, and the cuisine of each place is also unique. Cantonese cuisine in Dongguan also attracts a lot of people, and each one is classic. Today, the 123 editors will list the top ten specialties of Dongguan for everyone. Come and see if you are interested.

Top ten specialties of Dongguan:

  1, roast goose powder

  2.Sandfish ball

  3.Muffin

  4, Tangxia Lu Ge

  5. Mochi

  6, Zhongtang fish bag

  7, sugar ring

  8, steamed bun

  9, green hemp tea

  10, sugar does not shake

1, roast goose powder

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Roasted goose sesame powder is made from stock broth, plus soft and soft rice noodles. The taste is endless, and the noodles are topped with crispy roasted goose and chicken legs.

2.Sandfish ball

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Codfish ball is a very famous dish in Dongguan. It uses fresh catfish as ingredients. It is chopped and made into meatballs. It is tender and soft, it is very delicious and delicious.

3.Muffin

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Muffin is a very typical Cantonese-style dessert. It is made of glutinous rice flour, and then it adds peanut crush and sugar powder. It tastes soft and sweet and is very delicious.

4, Tangxia Lu Ge

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Tangxia Lu Goose is a very typical Cantonese food, but it is different from our common roast goose. It is more like northern cuisine, and the meat is very tender and fragrant.

5. Mochi

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Mochi is a very common cuisine in Guangdong, often given as a gift to each other, with auspicious meaning. It is made from glutinous rice flour, with sesame seeds and flowers, and it tastes very fragrant.

6, Zhongtang fish bag

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Zhongtang Fish Bun is a gourmet dish made from fish meat. Fresh fish meat is skinned and then filled with fillings. It is particularly tempting to look at. The taste is good and the flavor is full.

7, sugar ring

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Tanghuan is a very common dish in Dongguan, and its appearance is also very good. It is highly recommended to friends from other countries. When you come to Dongguan, you must try it.

8, steamed bun

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: The steamed buns of Daojiao are distinguished by varieties. They taste soft and fragrant, and can be eaten with syrup or honey. The flavor is very unique.

9, green hemp tea

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Detailed introduction: Green hemp tea is a very popular traditional food in Dongguan area. After grinding the hemp kernels and reopening it with water, then removing the residue and adding sugar, the taste is sweet and the effect of moisturizing and intestines is clear.

10, sugar does not shake

  10, sugar does not shake detailed introduction: sugar does not shake looks particularly like dumplings, but the material is similar, but the method is different, it is cooked with super flowers or fried eggs to eat together, the taste is sweet and soft waxy.

  Details: The sugar does not look like dumplings, but the ingredients are similar, but the method is different. It is cooked with super flowers or fried eggs and eaten together. The taste is sweet and soft.

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